Ashoka Instant Achari Aloo 280 g

✨ Achari Aloo in minutes: potatoes in tangy pickling spices

Ashoka Instant Achari Aloo brings you tender potatoes coated in a bold, tangy achari-style sauce—think pickled spices, gentle heat, and a mouth-watering, savoury aroma. It’s a comforting North Indian-style side that adds instant character to a simple meal.

Ideal for busy days, it’s ready in about 3 minutes, making it an easy choice for a quick lunch or dinner. Serve it warm alongside rice or Indian breads, or use it as a flavourful filling when you want something different from plain potatoes.

✅ Key features

• Achari-style flavour profile: tangy, spiced, and reminiscent of Indian pickles
• Quick meal helper: ready in around 3 minutes when you need food fast
• Great with staples: turns plain rice, roti, or naan into a satisfying plate
• Potato-based comfort food with a punch—handy when you want a side that doesn’t taste bland
• Easy to portion: use as a side dish, or stretch it with extra cooked potatoes or peas for a bigger serving

🍽️ How to use

• Serve with basmati rice and a cooling side like plain yogurt or raita to balance the tang
• Pair with naan/roti and sliced onion for a simple, filling meal
• Add a squeeze of lemon and chopped coriander just before serving for extra freshness
• Use as a stuffing for wraps or toasted sandwiches for a spicy potato filling
• Make it part of a thali-style plate with dal and a crunchy salad for contrast

👩‍🍳 Try our original recipes

• Recipe for Achari Aloo
  Spicy Potatoes with an Indian Touch.
• Recipe for Dum Aloo
  Dum Aloo is a traditional Indian delicacy.
• Recipe for Saag Aloo
  Try this unique recipe for a traditional Indian delicacy.

🧾 Ingredients

Potatoes 37%, water, onion, sunflower oil, spices (stemanis, black cardamom, black pepper, Roman cumin, cloves, salt, coriander seeds, cumin seeds, ginger powder, fennel seeds, black salt, red chilli powder, mango powder, nigalla, MUSTARD, fenugreek seeds, asafoetida (wheat), acidity regulator: E330, ajwain seeds, pomegranate seeds, nutmeg powder), garlic, salt, red chilli, ginger, green chilli, coriander leaves, turmeric powder.

🧾 Allergens

Wheat, mustard. Made in a facility that processes hazelnuts, peanuts, soy, mustard and sesame seeds.

🧾 Nutrition facts

Energy (kJ)- 371 kJ

Energy (kcal)- 88 kcal

Fats- 3.6 g of which saturated 0.4 g

Carbohydrates- 13 g of which sugars 0.5 g

Protein- 1.1 g

Salt - 1.3 g

✨ Final touch

Did you know achari dishes get their signature tang and aroma from the same spice style used in Indian pickles?