Instant Paneer (Tofu) Makhani Curry – Ashoka

Ashoka Instant Paneer (Tofu) Makhani 280 g

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Ashoka Instant Paneer (Tofu) Makhani 280 g

B.B. 04/2027 Nuts Soya
Product code: AE4435-9
Ashoka Creamy, gently spiced tomato makhani sauce with tofu for a quick curry—heat and serve with rice, naan, or chapati in minutes. More
2,80 € incl. VAT (1 €/100 g)
In stock (20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Ashoka Creamy, gently spiced tomato makhani sauce with tofu for a quick curry—heat and serve with rice, naan, or chapati in minutes. More
Product code: AE4435-9

✨ Creamy tomato makhani with tofu, ready in minutes 🍅

This instant makhani brings you tofu in a rich, thick tomato-based sauce with that classic North Indian “makhani” feel—smooth, comforting, and gently spiced. It’s a quick way to get a restaurant-style curry vibe at home without starting from scratch.

Warm it up and serve with basmati rice, naan, or chapati for an easy lunch or weeknight dinner. It also works well as a hearty topping for grain bowls, or as a shortcut sauce when you want something warming and tomato-forward in a hurry.

✅ Key features

  • Ready in just a few minutes, ideal for busy days when you still want a proper curry-style meal
  • Thick tomato sauce clings well to rice and breads, so it feels satisfying even with simple sides
  • Tofu gives a paneer-style bite, making it a handy option if you prefer a non-dairy protein swap
  • A convenient base for personalising—add peas, spinach, or a spoon of butter/cream-style topping for extra richness
  • Great pantry back-up for quick meals: pair with frozen veg or leftover rice for minimal prep

🍽️ How to use

  • Serve over hot basmati rice and finish with a sprinkle of chopped coriander (cilantro) if you have it
  • Scoop up with naan or chapati; add sliced red onion or a quick cucumber salad on the side for contrast
  • Stir in a handful of baby spinach at the end to add colour and balance the rich tomato sauce
  • Use as a quick “curry sauce” for roasted vegetables or chickpeas when you want a fuller plate
  • Make it a meal prep lunch: pack with rice and a wedge of lemon to brighten the flavours

👩‍🍳 Try our original recipes

  • Recipe for Paneer Makhani
    Let's cook a delicious paneer makhani together that will delight every foodie!
  • Recipe for Delhi Dal Makhani
    Cook Delhi Dal Makhani, a creamy Indian specialty made from black lentils and beans, cooked with aromatic spices and cream for an unforgettable taste!
  • Recept na Palak Paneer
    Prepare delicious Palak Paneer at home and discover the delicious combination of spinach and cheese in Indian style!

🧾 Ingredients

water, tofu 13% (soy beans, water, citric acid, salt), tomatoes 9%, onion, coconut milk, ginger, sunflower oil, cashew nuts, garlic, melon seeds, chilli powder, salt, sugar 0.5%, green chilli, bay leaf, cloves, pepper, black cardamom, cinnamon, dried fenugreek leaf, green cardamom.

🧾 Allergens

Nuts, soya. Made in a facility that processes hazelnuts, peanuts, soy, mustard and sesame seeds.

🧾 Nutrition facts

Energy (kJ)- 361 kJ

Energy (kcal)- 86 kcal

Fat- 5.6 g of which saturated 1.8 g

Carbohydrates- 6.2 g of which sugars 0.5 g

Protein- 3.6 g

Salt - 0.70 g

✨ Final touch

Did you know “makhani” refers to a buttery, tomato-based curry style that’s often finished to taste with a little extra richness like butter or cream?

Allergens The manufacturer declares nuts in the ingredients! If you are allergic to nuts, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Indian
Net weight 280 g
Energy kJ 361 kj
Energy kcal 86 kcal
Carbohydrates 100 g 6 g
Fats 100 g 6 g
Protein 100 g 4 g
S.P. 5C
Compl. Packing pcs 20
EAN 8901552021388
Country of origin India

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Asiaexpressfood
Address of representative in the EU Kilbystraat 1 8263 CJ Kampen Nederland
EU representative email info@asiaexpressfood.nl

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