Vinegars - Country of origin - South Korea

In stock (38 pc)

2,20 €

(0,44 €/100 ml) 1,96 € excl. VAT

Apple vinegar is produced by fermentation and traditional production takes about a month

Last pieces in stock! (1 pc)

2 €

(0,40 €/100 ml) 1,79 € excl. VAT

Excellent for preparing sushi, preparing toppings and marinades for meat and fish.

In stock (27 pc)

1,70 €

(0,34 €/100 ml) 1,52 € excl. VAT

Otoki Fermented Spirit Vinegar is based on barley.

Unusual types of vinegars used mainly in Asian cuisine.

Articles

Where did the vinegar come from? What are the typical vinegars in Asia and how are they used?