Unusual types of vinegars used mainly in Asian cuisine.

Quick info B.B. 09/2025
Ottogi apple vinegar 500 ml

Ottogi apple vinegar 500 ml

Rating value is 5 of 5
In stock
2,40 € (0,48 €/100 ml)
2,09 € excl. VAT
Protein 100 g 0 g
Carbohydrates 100 g 3 g
Fats 100 g 0 g
Apple vinegar is produced by fermentation and traditional production takes about a month
Quick info B.B. 10/2025
Ottogi brown rice vinegar 500 ml

Ottogi brown rice vinegar 500 ml

In stock
2,10 € (0,42 €/100 ml)
1,83 € excl. VAT
Protein 100 g 0 g
Carbohydrates 100 g 5 g
Fats 100 g 0 g
Excellent for preparing sushi, preparing toppings and marinades for meat and fish.
Quick info B.B. 07/2025
Ottogi malt vinegar 500 ml

Ottogi malt vinegar 500 ml

Rating value is 1 of 5
Not in stock
2 € (0,40 €/100 ml)
1,74 € excl. VAT
Ottogi natural malt vinegar is based on barley. This vinegar is less sharp than white natural vinegar.