Not just Asian vinegars - Country of origin - South Korea
Unusual types of vinegars used mainly in Asian cuisine.
Ottogi brown rice vinegar 500 ml
In stock
1,90 €
(0,38 €/100 ml)
1,70 € excl. VAT
1,70 € excl. VAT
Excellent for preparing sushi, preparing toppings and marinades for meat and fish.
Ottogi apple vinegar 500 ml
In stock
2,50 €
(0,50 €/100 ml)
2,23 € excl. VAT
2,23 € excl. VAT
Apple vinegar is produced by fermentation and traditional production takes about a month
Ottogi malt vinegar 500 ml
In stock
1,70 €
(0,33 €/100 ml)
1,52 € excl. VAT
1,52 € excl. VAT
Ottogi natural malt vinegar is based on barley. This vinegar is less sharp than white natural vinegar.