Royal Tiger jasmine rice 18 kg

✨ Royal Tiger Jasmine Rice 18 kg for fragrant, fluffy everyday cooking 🍚

Royal Tiger jasmine rice is a naturally aromatic, long‑grain rice with a delicate floral scent and a soft, slightly sticky bite when cooked—ideal when you want rice that tastes great even with simple seasonings. This convenient 18 kg pack is a practical choice for busy households, meal prep, and anyone who cooks rice often.

Serve it alongside Thai-style curries, stir-fries, grilled meats, or vegetable dishes, or use it as the base for coconut rice. For best texture, rinse briefly to remove excess surface starch, then cook gently and let it rest a few minutes before fluffing.

✅ Key features

• Naturally fragrant aroma that pairs especially well with coconut, lemongrass, chili, and ginger-driven dishes
• Soft, tender texture with a light cling—great for eating with chopsticks or spooning up saucy curries
• Large pack size that suits frequent cooking, batch prep, and rice-heavy menus
• Works well as a neutral base: absorbs sauces and broths without turning mushy when cooked with care
• Easy to portion: cook extra and chill for quick fried rice the next day

🍽️ How to use

• Make coconut rice (like Nasi Lemak-style): cook with coconut milk (or part coconut milk) and serve with sambal-style chili, peanuts, or fried egg
• Pair with creamy Thai curries (e.g., Panang-style) to balance rich coconut sauces
• Use as a fast side for bistro-style chicken and vegetable stir-fries—sauce clings nicely to the grains
• Cook a larger batch, cool, and store chilled to turn into fried rice with garlic, scallions, and leftover veg
• Serve with grilled fish or chicken and a simple cucumber salad for a light, fragrant plate

👩‍🍳 Try our original recipes

• Nasi Lemak (Malaysian Coconut Rice) with Sambal, Anchovies & Peanuts
  Nasi lemak is Malaysia’s iconic comfort meal: fragrant coconut rice served with spicy sambal, crunchy peanuts, salty fried anchovies, cucumber, and egg.
• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Czech Bistro-Style Chicken Stir-Fry (“China”) in 25 Minutes
  This weeknight classic from Czech kitchens is a fast pan stir-fry: thin-sliced chicken, crunchy vegetables, and a glossy soy–oyster sauce.

🧾 Ingredients

Jasmine rice

🧾 Nutrition facts

in 100g

Energy (kJ) - 1527 kJ

Energy (kcal) - 365 kcal

Fat - 1.8 g of which saturates 0,6 g

Carbohydrates - 80 g of that sugar 0,2 g

Protein - 7.1 g

Salt - 0.01 g

✨ Final touch

Did you know jasmine rice is prized for its naturally floral aroma, which becomes more noticeable when the rice is gently cooked and allowed to rest before you盖