Leading Asian Food Manufacturer Cock Brand

Creates a bold hot-and-sour Tom Yum broth in minutes—just stir into stock or water, then add mushrooms, prawns, tofu, or chicken.

Aromatic Thai-style paste with lively heat—fry briefly to release the flavour, then simmer with coconut milk, veg, tofu, meat, or seafood.

A ready-to-cook Panang curry base with a rich, rounded flavour and gentle heat—simply simmer with coconut milk, then add meat, tofu, or veg.

Create warm, aromatic Massaman-style curries with a gentle spice profile—fry until fragrant, then simmer with coconut milk, potatoes, and…

Mild, fragrant Thai curry base—fry briefly to release aromas, then simmer with coconut milk, vegetables, and your choice of protein for a…

Herbal, mildly spicy paste for quick Thai green curry—fry briefly, then simmer with coconut milk, veg, and your choice of protein.

Create creamy, aromatic Tom Kha Kai at home—stir into stock, add coconut milk, then finish with chicken, mushrooms, and herbs to taste.

Thick, tamarind-style Pad Thai paste for quick stir-fries—mix with water, heat gently, then toss with noodles, egg, tofu or shrimp.