Chinese Sauces for Stir-Fries, Dipping & Marinades

Chinese sauces are the key to building authentic flavour in everyday Chinese cooking, whether you’re making quick stir-fries, glazing meat and tofu, or serving a simple dipping sauce at the table. Stock up on versatile staples to season noodles and rice, balance sweet and savoury notes, and finish dishes with the rich, glossy taste Chinese cuisine is known for.

Lee Kum Kee Peanut sauce 226 g

Lee Kum Kee Peanut sauce 226 g

Rating value is 5 of 5
Not in stock (0 pc)
4,10 €
(1,81 €/100 g) 3,73 € excl. VAT
Sweet, nutty satay-style sauce for dipping, drizzling, or tossing with noodles, tofu, grilled meats, and crunchy vegetables.

To round out your Chinese pantry, pair your sauces with Chinese Noodles for fast weeknight meals, add depth with Chinese Vinegars , or explore bold aromatics in Čínské koření .

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