Chinese Sauces - Lee Kum Kee

Chinese sauces are the key to building authentic flavour in everyday Chinese cooking, whether you’re making quick stir-fries, glazing meat and tofu, or serving a simple dipping sauce at the table. Stock up on versatile staples to season noodles and rice, balance sweet and savoury notes, and finish dishes with the rich, glossy taste Chinese cuisine is known for.

Lee Kum Kee Soy Sauce Dark 500 mlLee Kum Kee Soy Sauce Dark 500 ml

Lee Kum Kee Soy Sauce Dark 500 ml

Rating value is 5 of 5
Not in stock (0 pc)
4,31 €
(0,86 €/100 ml) 3,92 € excl. VAT
Adds deep mahogany colour and a rounded, slightly sweet umami to stir-fries, braises, noodles, marinades, and dipping sauces.

To round out your Chinese pantry, pair your sauces with Chinese Noodles for fast weeknight meals, add depth with Chinese Vinegars , or explore bold aromatics in Čínské koření .

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