Puddings - Cuisine - Indian

Discover the secrets of this exotic plant that will give your dishes a unique aroma and flavor. Immerse yourself in the fascinating history, uses, and recipes featuring pandan, which will open up new gastronomic horizons!

Grass jelly is a classic East and Southeast Asian dessert ingredient with a dark color, a delicate herbal note, and a pleasantly bouncy texture. Because it’s usually sold ready to eat, it’s one of the easiest ways to add “bubble tea” texture and a refreshing finish to summer drinks and fruit-based desserts.