Mae Ploy Green curry paste 400 g

✨ Mae Ploy Green Curry Paste for quick Thai-style curries at home

Green curry is loved for its fresh, herb-forward heat and fragrant aroma. This Mae Ploy green curry paste helps you build that classic Thai-style flavour base fast—ideal for busy weeknights when you still want depth and character in the bowl.

Use it as your starting point for curries with coconut milk, vegetables, tofu, chicken, seafood, or beef. A small spoonful goes a long way: fry the paste briefly in a little oil to wake up the aromatics, then add coconut milk or stock and simmer your chosen ingredients until tender.

✅ Key features

• Fast way to create a full-flavoured green curry base without measuring multiple spices
• Easy to control heat and intensity—start with a little, taste, then add more
• Great for batch cooking: make a larger pot and reheat gently for next-day lunches
• Versatile beyond curry: works as a flavour booster in soups, stir-fries, and marinades
• Balanced, aromatic profile that pairs especially well with coconut milk and fresh herbs 🌿

🍽️ How to use

• Classic green curry: fry paste, add coconut milk, then simmer with chicken or tofu, eggplant, bamboo shoots, and finish with fresh basil
• Make a quick green curry noodle soup by thinning the curry with stock and adding rice noodles plus your favourite greens
• Stir a small amount into coconut-based sauces for rice, roasted vegetables, or grilled meat
• Use as a marinade base: mix with a little oil and coconut milk, coat proteins or vegetables, then grill or pan-sear
• Add a spoonful to fried rice for a spicy, aromatic twist

👩‍🍳 Try our original recipes

• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.
• Madras Curry (Spicy South-Indian–Style Curry) – Easy Home Recipe
  Madras curry is known for its deep colour, bold aroma and a confident chilli kick.

🧾 Ingredients

green chilli, lemon grass, garlic, salt, galangal, paste SHRIMP PASTE (SHRIMPS, salt), kaffir lime peel, coriander seeds, pepper, cumin, turmeric.

🧾 Nutrition facts

​​in 100g

Energy (kJ) - 407 kJ

Energy (kcal) - 97 kcal

Fats - 1.1 g of which saturated 0.2 g

Carbohydrates - 17 g of which sugars 3 g

Protein - 4.5 g

Salt - 15.3 g

✨ Final touch

Did you know green curry gets its name from the colour of fresh green chillies and herbs, not from being milder than other Thai curries?