H&S Coconut milk 17-19% 400 ml

✨ H&S Coconut Milk 17–19% for creamy curries, soups, and desserts 🥥

H&S coconut milk brings a gentle coconut aroma and a smooth, mellow richness that rounds out spicy, sour, and savory dishes. With 17–19% fat, it helps soften sharp flavors and gives sauces a naturally creamy finish.

Use it anywhere you want a fuller texture without dairy: Thai- and Malaysian-style curries, laksa and other soups, coconut rice, smoothies, or simple desserts. It’s also a handy pantry staple for quick weeknight cooking—just stir in and simmer.

✅ Key features

• Creamy mouthfeel: the 17–19% fat level helps sauces turn silky rather than watery
• Balances heat and acidity, making spicy curries and tangy soups taste smoother and more rounded
• Versatile for both savory and sweet cooking, so one can covers multiple meal ideas
• Easy way to add richness without using cream or milk in everyday recipes
• Works well as a finishing ingredient—add near the end for a fresher coconut aroma and a glossy sauce

🍽️ How to use

• For a creamy curry (like Nyonya/Nonya style), simmer your paste and protein, then add coconut milk and cook gently until thickened
• Stir into soups (tom yum-style, laksa-style, pumpkin soup) to soften spice and add body
• Cook fragrant coconut rice by replacing part of the cooking water with coconut milk and a pinch of salt
• Blend into smoothies with mango, banana, or pineapple for a fuller texture
• Make a quick dessert by warming with a little sugar and serving over sticky rice, fruit, or tapioca

👩‍🍳 Try our original recipes

• Nyonya (Nonya) Curry Recipe: Creamy Peranakan Curry with Coconut Milk
  Nyonya curry is a bold, coconut-rich curry from Peranakan (Straits Chinese) kitchens, where Chinese techniques meet Malay spices.

🧾 Ingredients

coconut pulp extract, water, emulsifier E433 (polyoxyethylene sorbitan monostearate), thickener E415 (xanthan gum) E412 (guar gum), preservative E223 (sodium metabisulfite)

🧾 Allergens

nuts, sulphites

🧾 Nutrition facts

100 g

Energy (kJ) - 725 kJ

Energy (kcal) - 173 kcal

Fat - 17.78 g of which saturated fat 17 g

Carbohydrates - 2.1 g of this sugar 14.75 g

Protein - 1.17 g

Fiber - 1,32 g

Salt - 0,06 g

✨ Final touch

Did you know coconut milk can curdle if boiled hard, so gentle simmering helps keep it smooth and creamy?