Japanese Pastes & Marinades - Asian Home Gourmet

Japanese pastes and marinades are an easy way to build deep, savoury flavour in everyday cooking. Use them to season meat, fish, tofu, and vegetables, or to quickly add a Japanese-style taste to stir-fries, noodles, and rice dishes.

To round out your Japanese pantry, pair your paste or marinade with staples from Japanese Sauces , add aroma and heat from Japonské koření , or stock up on Japonská rýže for simple, satisfying meals.

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