Dek Som Boon Spicy Dip Sauce Thai Style 135 ml

✨ Thai spicy dip sauce Nam Jim Jaew for grilled meats and sticky rice

Dek Som Boon Spicy Dip Sauce Thai Style brings the bold, punchy character of Nam Jim Jaew to your table. Expect a lively heat with a savory, tangy edge—made for dipping, drizzling, and instantly lifting simple meals.

Use it as a ready-to-serve dip for grilled pork, chicken, beef, or roasted vegetables, or spoon a little over rice bowls and noodles when you want a Thai-style kick. It’s also handy as a quick finishing sauce—add at the end so the flavor stays bright.

✅ Key features

• Ready-to-use Thai-style spicy dip sauce that adds heat and depth in seconds
• Great balance for rich foods: ideal alongside grilled or fried dishes to cut through fattiness
• Works as both a dip and a drizzle, so you can control intensity bite by bite
• Easy way to bring a Nam Jim Jaew-style flavor to weeknight meals without mixing your own sauce
• Convenient small bottle size—nice for trying, travel meals, or keeping a backup in the fridge

🍽️ How to use

• Serve as a dip with grilled pork/chicken or skewers, plus sticky rice and fresh herbs
• Drizzle over rice bowls with roasted meat, cucumber, and a squeeze of lime for a Thai-inspired plate
• Use as a finishing sauce for fried tofu or crispy mushrooms—add after cooking for best impact
• Stir a spoonful into a warm noodle bowl right before serving for extra heat and tang
• Pair with crunchy sides (cabbage, cucumber, green beans) to balance the spice

👩‍🍳 Try our original recipes

• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Thai soup Tom Yum
  Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
• Tom Yum Soup (Thai Hot & Sour Soup) – Easy Home Recipe
  Tom Yum is Thailand’s famous hot-and-sour soup: aromatic lemongrass and kaffir lime leaves, a bright hit of lime, salty fish sauce, and as much chilli heat as you like.

🧾 Ingredients

water, sugar, salt, modified tapioca starch, red chilli, distilled vinegar, tamarind paste, fructose sugar, flavor enhancers E621, preservatives E415. Tartaric acid E334

🧾 Nutrition facts

Energy (kJ) - 729 kJ

Energy (kcal) - 172 kcal

Fats - 0.5 g of which saturated 0.1 g

Carbohydrates - 38 g of which sugars 33 g

Protein - 3.3 g

Salt - 5.6 g

✨ Final touch

Did you know Nam Jim Jaew is a classic Thai dipping sauce often served with grilled meats and sticky rice?