✨ Flying Goose Extra Hot Sriracha Chilli Sauce for Serious Heat
This extra hot Sriracha from Flying Goose is a bold Thai-style chilli sauce with a punchy, savoury heat that wakes up everyday meals. Use it when you want more than a gentle kick—just a small squeeze goes a long way.
It’s a quick way to add spicy depth to noodles, rice bowls, stir-fries, and snacks. Try it as a finishing sauce at the table, or mix it into dips and marinades when you want heat that stays present from the first bite to the last.
✅ Key features
Extra hot intensity—ideal for heat-lovers who don’t want to over-sauce their food
Versatile chilli sauce that works both as a cooking ingredient and a table condiment
Great for balancing rich or fried foods by adding sharp, spicy contrast
Easy to customise: mix with mayo, yoghurt, or ketchup to dial the heat up or down
Large bottle size suits frequent use in home kitchens and small food-service setups
🍽️ How to use
Stir a little into fried rice or noodle stir-fries right at the end to keep the chilli flavour bright
Mix with mayonnaise for a quick spicy dip for fries, nuggets, or tempura
Add to ramen, pho, or soups as a table-side heat booster—start small and adjust
Brush onto grilled meat, tofu, or roasted vegetables for a spicy glaze-style finish
Blend into a simple dressing with lime/lemon juice and a touch of sugar for spicy salads or slaws
Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner) This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.
Did you know Sriracha is often used as both a cooking sauce and a finishing condiment, because adding it at the end keeps its chilli punch more vivid?
Cuisine
Net weight
730 ml
Energy kJ
704 kJ
Energy kcal
168 kcal
Carbohydrates 100 g
34 g
Fats 100 g
1,7 g
Protein 100 g
1,8 g
S.P.
7A
Compl. Packing pcs
12
EAN
8853662056074
Country of origin
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Punchy Thai-style chilli heat with a savoury edge—ideal for noodles, stir-fries, soups, and mixing into mayo for a spicy dip. More
