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SwedenChinese brand Lee Kum Kee
Lee Kum Kee Peking duck sauce 383 g
Rating value is 5 of 5
In stock
(17 pc)
4 €
(1,04 €/100 g)
3,64 € excl. VAT
Rich, sweet-savoury and gently aromatic, this smooth sauce is ideal for spreading on pancakes with duck or glazing roast meats for a glossy…
Lee Kum Kee Garlic Chilli Sauce 368 g
Rating value is 5 of 5
Last pieces in stock!
(4 pc)
3,90 €
(1,06 €/100 g)
3,55 € excl. VAT
A spoonable chilli sauce with bold garlic flavour—use as a dip, stir-fry booster, or quick marinade base for noodles, dumplings, and veg.
Lee Kum Kee Hoisin sauce 397 g
Rating value is 5 of 5
In stock
(28 pc)
3,70 €
(0,93 €/100 g)
3,36 € excl. VAT
Thick, savoury-sweet hoisin sauce for glazing grilled meats, stirring into noodles and stir-fries, or serving as a dip for dumplings and…
Lee Kum Kee Peanut sauce 226 g
Rating value is 5 of 5
Last pieces in stock!
(8 pc)
3,60 €
(1,59 €/100 g)
3,27 € excl. VAT
Sweet, nutty satay-style sauce for dipping, drizzling, or tossing with noodles, tofu, grilled meats, and crunchy vegetables.
Lee Kum Kee Sweet and sour sauce 240 g
Rating value is 5 of 5
Last pieces in stock!
(5 pc)
3,50 €
(1,46 €/100 g)
3,18 € excl. VAT
Classic sweet-tangy sauce for dipping spring rolls, glazing wings, or finishing stir-fries and noodles with a glossy sweet-and-sour kick.
Lee Kum Kee Soy Sauce Dark 500 ml
Rating value is 5 of 5
In stock
(30 pc)
3,30 €
(0,66 €/100 ml)
3 € excl. VAT
Adds deep mahogany colour and a rounded, slightly sweet umami to stir-fries, braises, noodles, marinades, and dipping sauces.
Lee Kum Kee Soy Sauce Light 500 ml
Rating value is 5 of 5
In stock
(29 pc)
3,20 €
(0,64 €/100 ml)
2,91 € excl. VAT
Light, savoury seasoning soy sauce that boosts umami without darkening dishes—ideal for stir-fries, noodles, soups, marinades, and dipping…
Lee Kum Kee black bean sauce 226 g
Rating value is 4 of 5
Not in stock
(0 pc)
3,50 €
(1,55 €/100 g)
3,18 € excl. VAT
Rich, savoury fermented black bean flavour that quickly boosts stir-fries, noodles, and sauces; great with tofu, mushrooms, eggplant, and…
Lee Kum Kee is one of the most famous and oldest brands of Chinese sauces and condiments, founded in 1888 in China. The company was founded when its founder, Lee Kum Sheung, accidentally discovered oyster sauce, which led to the creation of the now global brand.
Lee Kum Kee is headquartered in Hong Kong and has manufacturing facilities in China, Malaysia and the United States. The brand offers a wide range of products, including soy sauces, oyster sauces, hoisin sauces and other traditional Asian condiments. Lee Kum Kee products are popular in home kitchens and professional restaurants around the world.