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Kitchen knives - Country of origin - China
Explore original kitchen knives for everyday chopping, slicing, and fine prep in your home kitchen, whether you’re cooking Asian favourites or classic dishes.
Japanese knife Santoku 20 cm
Rating value is 5 of 5
Not in stock
(0 pc)
16 €
13,33 € excl. VAT
A versatile stainless-steel santoku for fast, precise slicing and chopping of vegetables, meat, and fish, with a wide blade that helps…
Non Food Japanese knife Sujihiki 20 cm
Rating value is 5 of 5
Last pieces in stock!
(3 pc)
14,40 €
12 € excl. VAT
Long, thin blade designed for smooth, controlled slicing of meats, fish, and terrines, helping you achieve clean edges and even portions.
Japanese knife Deba 20 cm
Rating value is 5 of 5
In stock
(19 pc)
11,40 €
9,50 € excl. VAT
Sturdy Deba-style blade for controlled fish prep, portioning fillets, and working close to bones, with easy-care stainless steel.
Japanese chopper Nakiri 20 cm
Rating value is 5 of 5
In stock
(12 pc)
11,30 €
9,42 € excl. VAT
Flat, straight blade is ideal for quick, clean vegetable chopping and push-cutting, helping you get even slices without rocking.
Non Food Japanese knife Sujihiki 25 cm
Last pieces in stock!
(5 pc)
11 €
9,17 € excl. VAT
Long, slim blade is designed for smooth, single-stroke slicing—ideal for carving roasts, portioning fish, and cutting clean, even slices.
Articles
Kitchen Knives: A Practical Guide to Blade Types, Steels, and Care (Including Japanese Knives)
A good knife is less about looks and more about the right shape, steel, and maintenance routine. This guide explains the most common kitchen knife types (Western and Japanese), how different blade materials behave in real cooking, what to check before buying, and how to keep your edge sharp and safe for years.
Completing your setup? Pair your knife with practical tools from Kitchen utensils , add handy extras from Kitchen accessories , or get everything ready for rolls and sashimi with Preparing Sushi .
