Royalty Line Set of 7 knives with non-stick coating and scraper - White

✨ Elegant 7-piece knife set with non-stick coating for everyday prep

A reliable knife set makes all the difference when you’re slicing vegetables for chow mein, prepping aromatics for kimchi jjigae, or cutting meat for a slow-simmered stew. This Royalty Line set brings together seven knives plus a scraper in a clean white design—ideal for keeping your prep area organized and your cuts consistent.

The non-stick coating is especially handy with sticky foods like potatoes, cheese, or ripe fruit, helping slices release more easily from the blade. Use the scraper to gather chopped ingredients from the board and move them straight into the pan or pot without making a mess.

✅ Key features

• Non-stick coated blades help reduce food sticking, making slicing and transfer smoother—especially with starchy or moist ingredients
• 7 knives give you flexible options for different tasks, from fine slicing to larger chopping jobs
• Includes a scraper for quick, tidy board-to-pan transfers and easier bench cleanup
• Coordinated white look keeps your kitchen setup neat and easy to match with other tools
• Practical for batch prep: chop, scrape, and portion ingredients efficiently when cooking multiple dishes

🍽️ How to use

• Slice onions, garlic, and ginger, then use the scraper to move everything into the pot for soups and stews
• Prep cabbage, spring onions, and tofu toppings for kimchi jjigae; the coating helps with sticky tofu and moist veg
• Cut vegetables and proteins into even strips for chow mein so everything cooks at the same speed
• Use the scraper to collect chopped herbs and aromatics for marinades, dipping sauces, or finishing garnishes
• For cleaner prep, scrape the board between ingredients to keep flavors separate (e.g., raw meat vs. vegetables)

👩‍🍳 Try our original recipes

• Bò Kho (Vietnamese Beef Stew) – Fragrant, Slow-Simmered and Perfect with Baguette
  Bò Kho is Vietnam’s beloved beef stew: tender chunks of beef cooked with lemongrass, warm spices like star anise and cinnamon, and a savory-sweet broth you’ll want to mop up with bread.
• Kimchi Soup (Kimchi Jjigae) with Pork and Tofu
  Kimchi soup is the kind of Korean comfort food that tastes bigger than its ingredient list: tangy, spicy, and deeply savory.
• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.

✨ Final touch

Did you know a bench scraper isn’t just for dough—it's one of the quickest ways to transfer chopped ingredients from your cutting board without dulling your kni