Chinese-style oyster sauce is a thick dark brown sauce with a distinctive flavor.
Ingredients: water 42.15%, oyster 20% (SOFT), salt 17%, sugar 13%, modified tapioca starch 3.5%, fructose 0.1%, preservative: E211 0.1%, food acid: E575 0.05%, color: E150c 0.305% syrup, flavor enhancers: E621 1%, E627 and E631 0.05%, stabilizer: E415
Allergens- shellfish
Nutritional values in 100ml
Energy (kJ)- 450 kJ
Energy (kcal)- 117 kcal
Fat- 0 g
Carbohydrates- 25 g of which sugars 21 g
Protein- 1.8 g
Salt - 13 g
Allergens | Molluscs |
---|---|
Net weight | 700 ml |
Protein 100 g | 1,8 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 117 kcal |
Energy kJ | 450 kJ |
Cuisine | Asian, Chinese |
Best Before | 09/2025 |
Carbohydrates 100 g | 25 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 7B |
Compl. Packing pcs | 12 |
EAN | 8850206252503 |