Dek Som Boon Chinese Oyster Sauce 700 ml
Dek Som Boon Chinese Oyster Sauce 700 ml
Rich, savoury-sweet oyster sauce that adds deep umami and a glossy finish to stir-fries, noodles, marinades, and quick pan sauces. More
Rich, savoury-sweet oyster sauce that adds deep umami and a glossy finish to stir-fries, noodles, marinades, and quick pan sauces. More
✨ Chinese-style oyster sauce for everyday stir-fries and marinades 🍜
Dek Som Boon Chinese Oyster Sauce brings that classic Chinese-style savoury depth to your cooking—rich, salty-sweet and full of umami. It’s the kind of sauce that instantly rounds out vegetables, noodles and meat without needing a long list of seasonings.
Use it as a finishing sauce, a quick stir-fry base, or as part of a marinade. A small spoonful goes a long way: add it near the end of cooking for a glossy, well-seasoned coating, or mix it with a splash of water/stock to create a fast pan sauce.
✅ Key features
- Adds quick umami and a rounded savoury taste to weeknight meals
- Great for building a glossy stir-fry sauce—combine with soy sauce, a little sugar, and water or stock
- Works as both a seasoning and a sauce, so you can simplify your ingredient list
- Useful for balancing bitter greens and mellowing strong flavours (e.g., broccoli, Chinese cabbage)
- Easy way to give dishes a restaurant-style finish without overcomplicating the recipe
🍽️ How to use
- Stir-fry: toss with chicken, beef, tofu or mushrooms and vegetables; add at the end for shine
- Noodles: mix into lo mein or fried noodles with garlic and a little soy sauce
- Marinade: combine with minced garlic, ginger, and a neutral oil before grilling or pan-frying
- Quick sauce: whisk with warm water/stock and pour over steamed greens or rice
- Soup boost: add a small amount to deepen broths in Chinese-style soups (including hot & sour style)
👩🍳 Try our original recipes
- Hot & Sour Soup (Quick Chinese-Style Recipe)
Hot & Sour soup is all about contrast: a warming chilli kick balanced by bright vinegar, plus satisfying textures from mushrooms, tofu, and silky egg ribbons.
🧾 Ingredients
water 42.15%, oyster 20% (SOFT), salt 17%, sugar 13%, modified tapioca starch 3.5%, fructose 0.1%, preservative: E211 0.1%, food acid: E575 0.05%, color: E150c 0.305% syrup, flavor enhancers: E621 1%, E627 and E631 0.05%, stabilizer: E415
🧾 Allergens
shellfish
🧾 Nutrition facts
Energy (kJ)- 450 kJ
Energy (kcal)- 117 kcal
Fat- 0 g
Carbohydrates- 25 g of which sugars 21 g
Protein- 1.8 g
Salt - 13 g
✨ Final touch
Did you know oyster sauce is often used as a finishing seasoning in stir-fries because it adds both umami and a glossy coating at the same time?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 700 ml |
| Energy kJ | 450 kJ |
| Energy kcal | 117 kcal |
| Carbohydrates 100 g | 25 g |
| Fats 100 g | 0 g |
| Protein 100 g | 1,8 g |
| S.P. | 7B |
| Compl. Packing pcs | 12 |
| EAN | 8850206252503 |
| Country of origin |
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| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |

























































































































