Ajumma Republic Korean sweet and spicy chili sauce with yuzu 250 ml

✨ Korean sweet & spicy chili sauce with a bright yuzu twist 🍋

This Korean-style sweet and spicy chili sauce brings the familiar warmth of gochujang-style heat, lifted with the fresh, citrusy aroma of yuzu. The result is a balanced sauce that’s bold but not one-note—great when you want both sweetness and a clean, zesty finish.

Use it as a quick glaze, dip, or finishing sauce: brush onto grilled meat or tofu, stir into noodles, or add a spoonful to soups and stews for gentle heat and extra depth. A little goes a long way, so start small and adjust to taste.

✅ Key features

• Sweet–spicy balance with a citrusy yuzu lift for a fresher finish than classic sweet chili sauces
• Works as both a cooking sauce (glaze, stir-in) and a table sauce (dip, drizzle)
• Easy way to add Korean-inspired flavor to everyday meals without building a sauce from scratch
• Pairs especially well with rich or fatty foods—yuzu helps cut through and brighten the bite
• Handy for quick meals: one sauce can cover marinade, seasoning, and finishing touch

🍽️ How to use

• Drizzle over fried chicken, tempura, or fries as a sweet-spicy dip with a citrus edge
• Brush onto grilled pork, chicken, salmon, or tofu in the last minutes of cooking for a glossy glaze
• Stir into stir-fried noodles or chow mein for instant heat and shine; loosen with a splash of water if needed
• Add a spoonful to kimchi jjigae or other soups to deepen the chili flavor and add a subtle sweet note
• Mix with mayonnaise or yogurt for a quick sandwich spread or burger sauce with a yuzu kick

👩‍🍳 Try our original recipes

• Kimchi Soup (Kimchi Jjigae) with Pork and Tofu
  Kimchi soup is the kind of Korean comfort food that tastes bigger than its ingredient list: tangy, spicy, and deeply savory.
• Bò Kho (Vietnamese Beef Stew) – Fragrant, Slow-Simmered and Perfect with Baguette
  Bò Kho is Vietnam’s beloved beef stew: tender chunks of beef cooked with lemongrass, warm spices like star anise and cinnamon, and a savory-sweet broth you’ll want to mop up with bread.
• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.

🧾 Ingredients

corn syrup, yuzu marmalade 15% (yuzu 7.5%, sugar), rice, water, salt, sugar, garlic, spice mix (rice, chili peppers 1.6%, water, salt, garlic, onion), onion, hydrolyzed corn protein, alcohol, plum extract, ginger powder, yeast extract (yeast extract, dextrin), grapefruit seed extract.

May contain traces of allergens: GLUTEN, CRUSTACEANS, EGGS, FISH, SOYBEANS, MILK, MUSTARD, SESAME SEEDS, MOLLUSCS.

🧾 Nutrition facts

Energy (kJ) - 765 kJ

Energy (kcal) - 180 kcal

Fat - 0.4 g, of which saturated 0 g

Carbohydrates - 42 g, of which sugars 25 g

Protein - 2.3 g

Salt - 5.7 g

✨ Final touch

Did you know yuzu’s bright citrus aroma is often used in Japanese and Korean cooking to lift spicy or rich dishes without making them taste sour?