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Kitchen knives - Quantity Discount!
Explore original kitchen knives for everyday chopping, slicing, and fine prep in your home kitchen, whether you’re cooking Asian favourites or classic dishes.
Japanese chopper Nakiri 20 cm
Rating value is 5 of 5
Last pieces in stock!
(9 pc)
9,50 €
7,92 € excl. VAT
Flat, straight blade is ideal for quick, clean vegetable chopping and push-cutting, helping you get even slices without rocking.
Japanese knife Deba 20 cm
Rating value is 5 of 5
In stock
(16 pc)
7,03 €
5,86 € excl. VAT
Sturdy Deba-style blade for controlled fish prep, portioning fillets, and working close to bones, with easy-care stainless steel.
Royalty Line Set of 7 knives with non-stick coating and scraper - White
Last pieces in stock!
(3 set)
16 €
13,33 € excl. VAT
Non-stick coated blades help reduce sticking for cleaner slicing, and the included scraper makes it easy to transfer chopped ingredients…
Non Food Japanese knife Sujihiki 25 cm
Last pieces in stock!
(3 pc)
10,94 €
9,12 € excl. VAT
Long, slim blade is designed for smooth, single-stroke slicing—ideal for carving roasts, portioning fish, and cutting clean, even slices.
Articles
Kitchen Knives: A Practical Guide to Blade Types, Steels, and Care (Including Japanese Knives)
A good knife is less about looks and more about the right shape, steel, and maintenance routine. This guide explains the most common kitchen knife types (Western and Japanese), how different blade materials behave in real cooking, what to check before buying, and how to keep your edge sharp and safe for years.
Completing your setup? Pair your knife with practical tools from Kitchen utensils , add handy extras from Kitchen accessories , or get everything ready for rolls and sashimi with Preparing Sushi .
