Kitchen knives - Length - 25 cm

Explore original kitchen knives for everyday chopping, slicing, and fine prep in your home kitchen, whether you’re cooking Asian favourites or classic dishes.

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Non Food Japanese knife Sujihiki 25 cm

Last pieces in stock! (5 pc)

11 €

9,17 € excl. VAT

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Long, slim blade is designed for smooth, single-stroke slicing—ideal for carving roasts, portioning fish, and cutting clean, even slices.

Articles

Kitchen Knives: A Practical Guide to Blade Types, Steels, and Care (Including Japanese Knives)

A good knife is less about looks and more about the right shape, steel, and maintenance routine. This guide explains the most common kitchen knife types (Western and Japanese), how different blade materials behave in real cooking, what to check before buying, and how to keep your edge sharp and safe for years.

Completing your setup? Pair your knife with practical tools from Kitchen utensils , add handy extras from Kitchen accessories , or get everything ready for rolls and sashimi with Preparing Sushi .

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Preparing Sushi