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Thai Flour - Windmill
Explore Thai flour for everyday Asian cooking, from coating and thickening to baking and dough-based recipes. This category brings together flour options commonly used in Thai kitchens, making it easy to stock up on the right pantry staple for your next meal.
Windmill Flour of sticky rice 400 g
Rating value is 5 of 5
In stock
(> 20 pc)
1,74 €
(0,44 €/100 g)
1,58 € excl. VAT
Creates a smooth, stretchy chew in mochi, rice cakes, dumplings, and batters, and can also be used to gently thicken sauces and fillings.
Windmill Tapioca flour 400 g
Rating value is 5 of 5
In stock
(> 20 pc)
1,36 €
(0,34 €/100 g)
1,24 € excl. VAT
Neutral, fine starch that thickens quickly for clear, glossy sauces and smooth puddings, and adds a light chew to gluten-free baking.
To round out your Thai pantry, pair your flour with fragrant Thajská rýže , add bold flavour with Thai Sauces , or build quick meals with Thai Noodles .
