mléko

Create creamy, aromatic Tom Kha Kai at home—stir into stock, add coconut milk, then finish with chicken, mushrooms, and herbs to taste.

A bold, warming Madras-style base—fry briefly to release aroma, then simmer with coconut milk or tomatoes for a quick curry sauce for meat,…

Mild, aromatic Thai curry base—fry briefly to release the spices, then add coconut milk for a creamy sauce with vegetables, tofu, or…

Stir into hot stock or water for a bold hot-and-sour Tom Yum base, then add prawns, chicken, mushrooms or tofu and simmer briefly.