Yamamori Worcester sauce 220 ml

✨ Yamamori Worcester Sauce 220 ml for deep, complex savoury flavour

Worcester sauce is known for its strong, complex taste—savory, tangy, and gently sweet—bringing quick depth to everyday cooking. A small splash can round out flavours, add umami, and make sauces taste more “finished” without extra simmering.

Use it as a seasoning while you cook or as a table-side accent: stir into marinades, mix into dressings, or add to pan sauces after searing. It’s especially handy when you want a darker, richer note in meat, vegetable, or stir-fry dishes with minimal effort.

✅ Key features

• Strong, layered flavour that adds instant depth with just a small amount
• Great for balancing salty, sour, and sweet notes in sauces and marinades
• Useful as a “secret ingredient” to boost umami in gravies and stews
• Easy way to add complexity to quick weeknight cooking without long reductions
• Versatile seasoning for both Western-style and Asian-inspired dishes

🍽️ How to use

• Add a few drops to fried rice or stir-fried noodles near the end for a deeper savoury finish
• Mix into a burger sauce with ketchup and mayonnaise, or stir into a barbecue-style glaze
• Splash into a pan after searing meat or mushrooms, then add stock to make a quick pan sauce
• Season minced meat for meatballs or patties to enhance richness
• Whisk into vinaigrette or sesame dressing for salads and slaws

🧾 Ingredients

Broth (onion, garlic, bay leaf, cinnamon, thyme, sage, nutmeg, ginger, black pepper, red chilli, water), cane sugar, distilled vinegar, water, salt, fructose syrup, soy sauce ( water, soya beans, wheat, salt), E150c colouring, E621 flavour enhancer.

🧾 Allergens

soy, wheat,

🧾 Nutrition facts

Energy (kJ)- 573 kJ

Energy (kcal)- 137 kcal Fats- 0 g

Carbohydrates- 33 g of which sugars 31 g

Protein- 0.9 g

Salt - 8.1 g

✨ Final touch

Did you know Worcestershire-style sauces are often used in tiny amounts because their concentrated, fermented-style flavour can lift an entire dish with just a