Surasang Hot sauce with Kimchi base 453 g

✨ Kimchi-based hot sauce for bold, tangy heat 🌶️

This Surasang hot sauce blends chilli heat with the deep, fermented-style flavour you associate with kimchi—tangy, savoury, and pleasantly punchy. It’s a quick way to add complexity to everyday meals without needing to build a sauce from scratch.

Use it as a finishing drizzle, a stir-in sauce, or a shortcut base when you want that kimchi-like kick in soups, noodles, rice bowls, and marinades. Start with a small amount, taste, and adjust—the flavour is designed to stand out.

✅ Key features

• Kimchi-style tang and chilli heat in one sauce, so dishes taste layered, not just spicy
• Great for quick flavour boosts: a spoonful can wake up plain rice, noodles, or roasted veg
• Works as both a cooking ingredient and a table sauce—use it during cooking or right before serving
• Easy way to get a kimchi-inspired profile even when you don’t have kimchi on hand
• Pairs especially well with rich foods (pork, tofu, eggs), where acidity and heat cut through nicely

🍽️ How to use

• Stir into kimchi jjigae-style soups and stews for extra depth and heat
• Mix with a little oil and use as a marinade or glaze for pork, chicken, tofu, or mushrooms
• Toss with noodles (ramen, udon, glass noodles) and add spring onion or sesame for a fast spicy bowl
• Add to fried rice or bibimbap-style bowls; finish with a fried egg
• Use as a dipping sauce for dumplings, pancakes, or crispy fried snacks

👩‍🍳 Try our original recipes

• Kimchi Soup (Kimchi Jjigae) with Pork and Tofu
  Kimchi soup is the kind of Korean comfort food that tastes bigger than its ingredient list: tangy, spicy, and deeply savory.

🧾 Ingredients

Water, sugar, corn syrup, dried red pepper powder, pear extract, salt, red pepper paste (soy, wheat), onion, garlic, apple extract, ginger, sodium L-glutamate, citric acid. xanthan gum, disodium 5-inosinate.

🧾 Allergens

soy, gluten. Processed in a facility that processes all other allergens.

🧾 Nutrition facts

Energy - 372 kJ

Energy - 89 kcal

Fats - 0,5 g of which saturated 0,1 g

Carbohydrates - 19 g of which sugars 9 g

Protein - 1.9 g

✨ Final touch

Did you know kimchi-style flavours often taste more complex because fermentation creates natural tangy and savoury notes that balance chilli heat?