Jumbo Rice vinegar black 550 ml

✨ Jumbo Black Rice Vinegar for Rich Marinades and Dark Sauces

Jumbo Black Rice Vinegar brings a deeper, mellow tang that’s especially handy when you want more color and roundness than a clear vinegar. It’s a reliable pantry staple for adding balance to savory dishes without overpowering them.

Use it to marinate meat dishes (including duck) and to season dark sauces where you want a subtle acidity and a richer finish. A small splash can lift braises, stir-fries, and dipping sauces—add gradually and taste as you go.

✅ Key features

• Adds a deeper, rounded acidity that suits darker sauces and rich meats
• Great choice for marinades where you want tang plus a darker tone
• Easy way to balance salty, sweet, and savory flavors in cooked dishes
• Useful for building dipping sauces with soy sauce, aromatics, and a touch of sweetness
• Convenient bottle size for regular home cooking

🍽️ How to use

• Marinate duck or other meats with black rice vinegar, soy sauce, garlic, and a little sugar for a balanced base
• Stir into dark pan sauces after searing to brighten the flavor and loosen browned bits
• Add a splash to braised dishes near the end to sharpen the finish without making it taste “vinegary”
• Mix into a dumpling dipping sauce with soy sauce and chili oil for a fuller, richer tang
• Use in quick pickles for sturdier vegetables (like cucumber or onion) when you want a darker, more savory profile

🧾 Ingredients

water, sticky rice 25%, wheat bran, sugar, salt.

🧾 Allergens

wheat

🧾 Nutrition facts

Energy - 142 kJ / 34 kcal

Fat- 0 g

Carbohydrates - 4 g of which sugars 2.5 g

Protein - 4 g

Salt -1.9 g

✨ Final touch

Did you know black rice vinegar is often chosen over clear vinegar when you want acidity without losing the deep color of a sauce?