AHG Paste for coconut curry noodles Laksa 60 g

✨ Asian Home Gourmet Laksa paste for coconut curry noodles, 60 g

Bring the signature taste of laksa to your kitchen with this handy paste made for coconut curry noodle soup. Expect a rich, aromatic curry profile that’s made for creamy coconut-based broths and comforting bowls of noodles.

Use it as your flavor base: sauté the paste briefly to wake up the aromas, then add coconut milk and stock or water, and build your bowl with noodles, vegetables, tofu, seafood, or chicken. It’s a practical shortcut when you want that Singapore-style noodle soup character without measuring lots of separate spices.

✅ Key features

• Designed specifically for coconut curry noodle laksa, so you get the right balance for a creamy noodle soup base
• Quick flavor foundation—ideal for weeknight cooking when you want depth without a long ingredient list
• Easy to tailor: make it richer with extra coconut milk, lighter with more stock, or brighter with a squeeze of lime at the end
• Works beyond soup—use a spoonful to season stir-fried noodles, fried rice, or a quick curry sauce
• Portion-friendly 60 g pack—great for trying laksa at home or keeping in the pantry as a backup meal idea

🍽️ How to use

• Sauté the paste in a little oil, then add coconut milk and stock to create a fragrant laksa broth; simmer briefly before adding noodles
• Top your bowl with cooked chicken, prawns, tofu, or mushrooms, plus crunchy bean sprouts or sliced cucumber for contrast
• Turn leftovers into a dry-style laksa: toss cooked noodles with a reduced coconut curry sauce and add your protein/veg
• Use as a marinade starter: mix a little paste with coconut milk for chicken or tofu, then pan-sear or grill
• Finish with fresh herbs (coriander, mint) and a citrus squeeze to lift the richness

👩‍🍳 Try our original recipes

• Coconut Curry Noodle Laksa (Easy, Creamy & Comforting)
  This coconut laksa is a Southeast Asian-style noodle soup that hits the sweet spot between creamy, fragrant and gently spicy.
• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Khao Soi: Northern Thai Coconut Curry Noodle Soup (Recipe)
  Khao Soi is a comforting Northern Thai curry noodle soup known for its creamy coconut broth, tender meat, and a crunchy noodle topping.

🧾 Ingredients

Galangal, salt, sugar, shallots, soybean oil, lemon grass, turmeric, shrimp paste.

Without glutamate, added dyes and preservatives.

🧾 Allergens

soy, crustaceans

🧾 Nutrition facts

in 100g

Energy (kJ) - 930 kJ

Energy (kcal) - 222 kcal

Fats - 14 g of which saturates 2.2 g

Carbohydrates - 19 g of that sugar 15 g

Protein - 3.2 g

Salt - 9.5 g

Fibre- 3.9 g

✨ Final touch

Did you know laksa has many regional versions, but coconut-based curry laksa is especially loved for its creamy broth and bold spice aroma?