Monika Ube Macapuno jam with Coconut 340 g
Monika Ube Macapuno jam with Coconut 340 g
Ube Macapuno is a purple jam with coconut native to the Philippines. It's basically a bright purple sweet potato with a slightly nutty, vanilla flavor. It is popularly used in Filipino cuisine in desserts, often cooked and then mashed with condensed milk. Ube is often confused with taro, another similar root vegetable, but the two are different. Taro is often used in savoury dishes, while Ube, although it can be cooked with savoury spices, is more commonly used in sweets.
Ingredients: purple jam 50% (Dioscorea alata), sugar, water, coconut pulp 12%, dextrose, preservative E202
Nutritional values per 100g
Energy (kJ)- 1051 kJ
Energy (kcal)- 251 kcal
Fats- 0 g of which saturated 0 g
Carbohydrates- 60 g of which sugars 55 g
Protein- 2 g
Salt - 0.04 g
| Cuisine |
|
|---|---|
| Net weight | 340 g |
| Energy kJ | 1051 kJ |
| Energy kcal | 251 kcal |
| Carbohydrates 100 g | 60 g |
| Fats 100 g | 0 g |
| Protein 100 g | 2 g |
| S.P. | 27B |
| Compl. Packing pcs | 12 |
| EAN | 022392576123 |
| Country of origin |
|
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| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |




