Monika Ube Macapuno jam with Coconut 340 g

✨ Monika Ube Macapuno Jam with Coconut for sweet purple yam desserts

This ube macapuno jam blends the distinct, sweet taste of purple yam with coconut for a rich, dessert-like spread. It’s a simple way to bring a classic Filipino-inspired flavor profile to your kitchen—creamy, fragrant, and indulgent without being complicated.

Enjoy it at breakfast, as an afternoon snack, or as a quick dessert upgrade. Use it like you would any sweet spread: spoon, swirl, or layer it into your favorite treats for instant coconut-ube character.

✅ Key features

• Dessert-style flavor in a jar: ube (purple yam) paired with coconut for a naturally rich, sweet profile
• Great for both spreading and mixing—works as a topping, filling, or quick flavor add-in
• Easy shortcut for ube-inspired desserts at home, especially when you don’t want to cook ube from scratch
• Adds color and aroma to simple bases like toast, yogurt, or plain cakes
• Convenient jar size for keeping on hand for snacks, baking, and last-minute desserts

🍽️ How to use

• Spread on toast, pancakes, waffles, or warm bread rolls for a coconut-ube breakfast
• Swirl into yogurt, oatmeal, or chia pudding for a quick sweet coconut note
• Use as a filling for buns, crêpes, or sandwich cookies
• Layer into parfaits with whipped cream and fruit for an easy dessert
• Spoon over vanilla ice cream or shaved ice for a fast tropical-style topping

👩‍🍳 Try our original recipes

• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Nasi Lemak (Malaysian Coconut Rice) with Sambal, Anchovies & Peanuts
  Nasi lemak is Malaysia’s iconic comfort meal: fragrant coconut rice served with spicy sambal, crunchy peanuts, salty fried anchovies, cucumber, and egg.
• Thai Yellow Curry with Nam Prik Kaeng (Creamy Coconut Chicken Curry)
  This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste.

🧾 Ingredients

purple jam 50% (Dioscorea alata), sugar, water, coconut pulp 12%, dextrose, preservative E202

🧾 Nutrition facts

Energy (kJ)- 1051 kJ

Energy (kcal)- 251 kcal

Fats- 0 g of which saturated 0 g

Carbohydrates- 60 g of which sugars 55 g

Protein- 2 g

Salt - 0.04 g

✨ Final touch

Did you know ube (purple yam) is often used in Filipino desserts for its naturally vibrant color and sweet, vanilla-like aroma?