Ashoka Instant Delhi Dal Makhani 280 g
Ashoka Instant Delhi Dal Makhani 280 g
✨ Ashoka Instant Delhi Dal Makhani for a quick, comforting Indian-style meal
Dal Makhani is a rich, slow-cooked style of lentil-and-bean curry, known for its deep, tomato-led savoury taste. This instant version combines black gram lentils with red beans and tomatoes for a hearty, warming sauce you can enjoy any day of the week.
It’s ready in about 3 minutes, making it ideal for fast lunches, easy dinners, or a reliable pantry option when you want something filling without starting from scratch. Serve it as a main with rice or bread, or use it as a flavourful side in an Indian-inspired spread.
✅ Key features
- Hearty lentil-and-bean base that eats like a full meal, not just a light sauce
- Tomato-forward, savoury profile that pairs well with rice, naan, roti, or simple steamed grains
- Convenient 3-minute option for busy days, travel, or office lunches
- Great shortcut for building an Indian-style plate at home—add your favourite toppings to customise
- Works well as a vegetarian-friendly centrepiece when you want something satisfying without extra prep
🍽️ How to use
- Serve over basmati rice or jeera rice; finish with a small knob of butter or a spoon of yoghurt if you like it extra creamy
- Pair with naan/roti and a quick side of sliced onion, cucumber, or pickles for contrast
- Add a squeeze of lemon and chopped coriander just before serving to brighten the flavour
- Turn it into a fuller bowl with cooked spinach, roasted cauliflower, or a handful of peas stirred in
- Use as a side dish alongside paneer dishes or a tomato-butter style curry for a varied Indian meal
👩🍳 Try our original recipes
- Recipe for Delhi Dal Makhani
Cook Delhi Dal Makhani, a creamy Indian specialty made from black lentils and beans, cooked with aromatic spices and cream for an unforgettable taste! - Recipe for Paneer Makhani
Let's cook a delicious paneer makhani together that will delight every foodie! - Murgh Makhani (Butter Chicken) Recipe: Creamy Tomato-Butter Curry at Home
Murgh Makhani—often called Butter Chicken—is a classic North Indian curry built on tender chicken, a velvety tomato sauce, warm spices, and a buttery finish.
🧾 Ingredients
Water, black gram 12%, onion paste, coconut milk, sunflower oil, red beans 4.2%, tomato paste, KESU, ginger paste, salt, coriander leaves, garlic paste, chilli powder, spices, green chilli paste, turmeric , cardamom, cinnamon, cloves.
🧾 Allergens
Nuts. Made in a facility that processes hazelnuts, peanuts, soy, mustard and sesame seeds.
🧾 Nutrition facts
Energy (kJ)- 480 kJ
Energy (kcal)- 115 kcal
Fat- 6,7 g of which saturated 1,8 g
Carbohydrates- 9.8 g of which sugars 0.5 g
Protein- 4.1 g
Salt - 0.80 g
✨ Final touch
Did you know dal makhani is traditionally simmered for hours to develop its signature deep, comforting flavour?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 280 g |
| Energy kJ | 480 kj |
| Energy kcal | 115 kcal |
| Carbohydrates 100 g | 10 g |
| Fats 100 g | 7 g |
| Protein 100 g | 4 g |
| S.P. | 27C |
| Compl. Packing pcs | 20 |
| EAN | 8901552021432 |
| Country of origin |
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Recipe for Delhi Dal Makhani
Cook Delhi Dal Makhani, a creamy Indian specialty made from black lentils and beans, cooked with aromatic spices and cream for an unforgettable taste!
| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |






