Ashoka Instant Bombay Pav Bhaji 280 g
Ashoka Instant Bombay Pav Bhaji 280 g
✨ Bombay Pav Bhaji in minutes, with a medium-spicy vegetable taste
Ashoka Instant Bombay Pav Bhaji is a medium-spicy blend of potatoes and mixed vegetables with the warm, street-food character that pav bhaji is known for. It’s hearty, savory, and made for when you want big flavor without a long simmer.
Ready in about 3 minutes, it’s an easy way to build a quick meal or snack: heat, serve, and pair with soft bread rolls, toast, or a simple side like rice. Add your own finishing touches—like a knob of butter, chopped onion, or a squeeze of lemon—to make it taste freshly made.
✅ Key features
- Medium-spicy profile that suits everyday eating and easy customization (butter, lemon, herbs).
- Fast option for busy days—ideal when you want a warm, filling vegetable dish without prep.
- Thick, mash-style sauce works well as a topping, dip, or quick filling, not just as a main.
- Great pantry standby for quick lunches, late-night snacks, or an easy family dinner base.
- Pairs naturally with bread, but also works with rice or as a side next to grilled or roasted vegetables.
🍽️ How to use
- Serve the classic way with buttered bread rolls (pav) or toasted buns; add diced onion and lemon on the side.
- Make a quick “bhaji toast”: spread hot bhaji on toast, top with a little butter, and finish with chopped coriander if you like.
- Use as a savory filling for wraps or sandwiches with sliced cucumber and a cooling yogurt sauce.
- Turn it into a simple bowl meal with steamed rice, a spoon of yogurt, and a sprinkle of chili or garam masala (to taste).
- Serve as a party dip with toasted bread fingers or naan pieces for easy sharing.
👩🍳 Try our original recipes
- Recipe for Bombay Pav Bhaji
Bombay Pav Bhaji is a nutritious and tasty recipe full of vegetables.
🧾 Ingredients
Tomato, water, potato, cauliflower, onion, capsicum, green peas, sunflower oil, garlic, ginger, spices, salt, red chilli powder, red chilli, coriander leaves, sugar, dried mango powder, colour: E160c, cloves. Made in a factory that processes hazelnuts, peanuts, soya, mustard and sesame seeds.
🧾 Nutrition facts
Energy (kJ)- 264 kJ
Energy (kcal)- 63 kcal
Fat- 2.8 g of which saturated 0 g
Carbohydrates- 8 g of which sugars 0.3 g
Protein- 1.4 g
Salt - 0.67 g
✨ Final touch
Did you know pav bhaji became popular as a fast, filling street-food meal for workers in Mumbai?
| Cuisine |
|
|---|---|
| Net weight | 280 g |
| Energy kJ | 264 kj |
| Energy kcal | 63 kcal |
| Carbohydrates 100 g | 8 g |
| Fats 100 g | 3 g |
| Protein 100 g | 1 g |
| S.P. | 22D |
| Compl. Packing pcs | 20 |
| EAN | 8901552021456 |
| Country of origin |
|

Recipe for Bombay Pav Bhaji
Bombay Pav Bhaji is a nutritious and tasty recipe full of vegetables. Try it for yourself!
| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |
























































































































