Ashoka Delhi Lentils with Bombay Biryani 250 g

✨ Ashoka Delhi Lentils with Bombay Biryani for an easy Indian-style meal

This ready-to-heat dish brings together hearty lentils, vegetables, and rice in an Indian-inspired combination that’s satisfying without being complicated. Expect a warm, spiced aroma and a comforting, stew-like texture paired with fragrant biryani-style rice.

Ideal for busy days, it works as a quick lunch, a no-fuss dinner, or a flavorful side for a bigger spread. Simply heat, serve, and finish with your favourite toppings for a more “home-cooked” feel.

✅ Key features

• All-in-one meal format: lentils, vegetables, and rice in one pack—less planning, less washing up.
• Great pantry backup for days when you want something warm and filling without cooking from scratch.
• Easy to customise: add a squeeze of lemon, a spoon of yogurt, or fresh herbs to brighten the flavours.
• Works well as a base: bulk it out with extra cooked rice or serve alongside other Indian dishes for a larger meal.
• Balanced, comforting texture from lentils—more substantial than a light curry sauce.

🍽️ How to use

• Serve as-is, topped with chopped coriander or spring onion for freshness.
• Add a spoonful of plain yogurt (or raita) to mellow the spices and add creaminess.
• Pair with naan, roti, or papadums for contrast and extra crunch.
• Make it a bigger plate by adding a simple cucumber-onion salad and a wedge of lemon.
• Use as a quick side with roasted vegetables or grilled chicken for an easy weeknight combo.

👩‍🍳 Try our original recipes

• Recipe for Delhi Dal Makhani
  Cook Delhi Dal Makhani, a creamy Indian specialty made from black lentils and beans, cooked with aromatic spices and cream for an unforgettable taste!
• Indian Chicken Biryani Rice (Layered, Aromatic & Restaurant-Style at Home)
  Biryani is the iconic Indian layered rice dish where fragrant basmati, warmly spiced meat, and caramelized onions come together in one pot.

🧾 Ingredients

Delhi lentils 60% (water, black lentils urad dal 5.5%, onion 3%, coconut milk, sunflower oil, red kidney beans 3%, tomato paste 1.7%, cashew nuts, salt, ginger, coriander leaves, garlic paste, red chili powder, spices, green chili paste, turmeric, ground cardamom, cinnamon, cloves), cooked Bombay Biryani 40% (basmati rice 12%, vegetables (potatoes, carrots, green peas, beans), onions, sunflower oil, salt, garlic, tomato paste, ginger, mint leaves, green chili paste, spices, coloring: E100).

🧾 Allergens

cashew nuts

🧾 Nutrition facts

Energy: 604 kJ / 144 kcal

Fat: 5.9 g Of which saturated 1.2 g

Carbohydrates: 19 g Of which sugars: 1.0 g

Protein: 3.9 g

Salt: 1.1 g

✨ Final touch

Did you know biryani-style rice is traditionally layered with spices and aromatics to build fragrance throughout the dish?