Agel Ginger Sweets with honey and lemon 620 g

✨ Ginger Sweets with Honey and Lemon for a Warming, Zesty Bite 🍋

These traditional ginger sweets balance gentle heat with smooth honey sweetness and a bright lemon finish. They’re the kind of candy that feels especially comforting on cooler days, with a lingering ginger aroma and a clean citrus lift.

Keep a bag at your desk, in your car, or in your pantry for a quick pick-me-up after meals. They’re also handy when you want something sweet that still tastes fresh and lively, rather than heavy.

✅ Key features

• Ginger warmth with honey-and-lemon flavour for a sweet that doesn’t taste one-note
• Individually enjoyed pieces make it easy to portion for everyday snacking or sharing
• Great after-meal sweet: ginger and citrus flavours pair well with rich or fried foods
• Useful pantry staple for hosting—offer alongside tea, coffee, or herbal infusions
• A simple way to add an Asian-style ginger note to your snack drawer without any prep

🍽️ How to use

• Serve with hot tea (black, green, or ginger tea) to echo and soften the spice
• Offer after a rich meal as a small sweet with a bright citrus finish
• Chop a few sweets and use as a garnish on desserts like vanilla ice cream or fruit salad for a ginger-lemon twist
• Pack a couple for travel days as a convenient, mess-free treat

👩‍🍳 Try our original recipes

• Cantonese Lemon Chicken (Crispy Chicken with Bright Citrus Sauce)
  Cantonese-style lemon chicken is all about contrast: juicy, crispy-coated chicken pieces tossed in a glossy lemon sauce that’s sweet, tangy, and lightly savory.
• Bò Kho (Vietnamese Beef Stew) – Fragrant, Slow-Simmered and Perfect with Baguette
  Bò Kho is Vietnam’s beloved beef stew: tender chunks of beef cooked with lemongrass, warm spices like star anise and cinnamon, and a savory-sweet broth you’ll want to mop up with bread.
• Kimchi Soup (Kimchi Jjigae) with Pork and Tofu
  Kimchi soup is the kind of Korean comfort food that tastes bigger than its ingredient list: tangy, spicy, and deeply savory.

🧾 Ingredients

sugar, tapioca starch, ginger 8.2%, solidified coconut oil, flavouring, honey 0.17%, lemon extract 0.16%.

🧾 Nutrition facts

Energy (kJ)- 1611 kJ

Energy (kcal)- 385 kcal

Fats- 1.5 g of which saturated 1.5 g

Carbohydrates- 99 g of which sugars 73 g

Protein- 0.3 g

Salt - 0.14 g

✨ Final touch

Did you know ginger and lemon are a classic pairing in many Asian and Western kitchens because the citrus brightness helps balance ginger’s natural heat?