Producer Squid

Founded in 1944 by Mr. Tien Nithipitigan, Thai Fishsauce Factory (Squid Brand) Co., Ltd. has been a pioneer in producing authentic Thai fish sauce for over 80 years. Recognized as Thailand’s No.1 fish sauce exporter, we take pride in bringing the rich flavors of Thai cuisine to more than 70 countries worldwide.

From the careful selection of fresh anchovies and sea salt to an 18-month natural fermentation process, we are dedicated to preserving traditional craftsmanship while embracing modern innovation. With our state-of-the-art facilities in Samutprakarn and Samutsongkram, our production capacity exceeds one million cartons per year, ensuring consistent quality and availability to global markets.

At Squid Brand, quality is our top priority. We uphold international food safety standards and have earned ISO 9001:2015 certification from TÜV NORD, along with HACCP compliance – guaranteeing that every bottle meets the highest standards of safety, hygiene, and authenticity.