Sticky Rice for Asian Desserts and Savoury Dishes

Sticky rice is a staple across Thailand and many parts of Southeast and East Asia. Once cooked, it becomes characteristically sticky, making it a great choice for sweet dishes as well as savoury recipes. It’s especially popular for rice-based desserts such as puddings and porridge.

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Sticky rice

Sticky rice

Discover the secrets of sticky rice! Do you know how this type of rice changes traditional dishes? Read about how it is grown, prepared, and used in selected Asian specialties.

Not sure which rice best fits your meal? Compare textures and uses with Jasmine rice for a fragrant everyday side or Sushi rice for dishes that need a different kind of stickiness, and round out your pantry with Pastes and spices on rice .

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