krevety

Sweet-salty and lightly tangy tamarind sauce that coats noodles beautifully—just add to your wok with egg, veg, tofu, chicken or prawns.

Stir into hot stock or water for a bold hot-and-sour Tom Yum base, then add prawns, chicken, mushrooms or tofu and simmer briefly.

A bold, warming Madras-style base—fry briefly to release aroma, then simmer with coconut milk or tomatoes for a quick curry sauce for meat,…