basmat

Naturally aromatic long-grain rice that cooks light and fluffy, ideal for curries, dals and pilafs; rinse before cooking for best grain…

Naturally aromatic long-grain rice that cooks light and fluffy, with separate grains that pair perfectly with curries, pilafs, and everyday…

Fragrant long-grain rice that cooks light and fluffy with separate grains—ideal for curries, biryani-style dishes, and everyday side…

Quick-cooking broken basmati with a softer texture that absorbs sauces well—ideal for curries, dals, rice bowls, soups, and stews.

Smaller basmati grains cook faster and turn out soft and fragrant—ideal for curries, rice porridge, pilafs, and busy family meals.

Aromatic long-grain basmati that cooks up fluffy and separate—ideal for biryani, pilaf and as a light side for rich curries.

Long, aromatic grains cook up light and separate—ideal for biryani, pulao, and everyday sides with curries, dals, and grilled dishes.