basmat

Naturally aromatic long-grain rice that cooks light and fluffy, ideal for curries, dals and pilafs; rinse before cooking for best grain…

Naturally aromatic long-grain rice that cooks light and fluffy, with separate grains that pair perfectly with curries, pilafs, and everyday…

Fragrant long-grain rice that cooks light and fluffy with separate grains—ideal for curries, biryani-style dishes, and everyday side…

Smaller basmati grains cook faster and turn out soft and fragrant—ideal for curries, rice porridge, pilafs, and busy family meals.

Quick-cooking broken basmati with a softer texture that absorbs sauces well—ideal for curries, dals, rice bowls, soups, and stews.

Aromatic long-grain basmati that cooks up fluffy and separate—ideal for biryani, pilaf and as a light side for rich curries.

Long, aromatic grains cook up light and separate—ideal for biryani, pulao, and everyday sides with curries, dals, and grilled dishes.