Smiling Fish Fried Mackerel in Chilli Sauce 425 g

✨ Fried mackerel in chilli sauce for quick, savory meals 🌶️

Smiling Fish Fried Mackerel in Chilli Sauce brings rich, savory fish flavor with a warming chilli kick—an easy way to add depth to rice, noodles, or a simple plate of vegetables. The mackerel is already fried, so you get a satisfying, hearty texture paired with a sauce that’s bold and ready to use.

Keep a can in the pantry for fast lunches and weeknight dinners: spoon it over hot jasmine rice, tuck it into a sandwich, or use the sauce as a shortcut seasoning for stir-fries and fried rice. It’s especially handy when you want something flavorful without starting from scratch.

✅ Key features

• Ready-to-use canned fish option that helps you build a full meal in minutes
• Chilli sauce adds instant heat and savory depth—no need to mix your own sauce
• Mackerel has a fuller, richer taste than many mild canned fish, making it great with plain rice or noodles
• Convenient pantry staple for quick meals when fresh seafood isn’t available
• Easy to portion: use the fish as the main topping and the sauce to season the rest of the dish

🍽️ How to use

• Serve over steamed rice with sliced cucumber or quick-pickled onions to balance the heat
• Stir through fried rice (try Cantonese fried rice or nasi goreng) for a punchy seafood twist
• Toss with stir-fried noodles (mee goreng-style) and add a squeeze of lime if you like it brighter
• Make a fast rice bowl: add a fried egg, shredded cabbage, and a spoonful of the chilli sauce from the can
• Use as a savory filling for toast or a baguette with crisp lettuce and herbs

👩‍🍳 Try our original recipes

• Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
  This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.
• Nasi Goreng (Indonesian Fried Rice) – Easy Weeknight Recipe
  Nasi Goreng is Indonesia’s iconic fried rice: smoky, savoury-sweet, and endlessly adaptable.
• Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
  Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.

🧾 Ingredients

mackerel 57%, palm oil, sugar, water, chilli 5%, soy sauce ( soy beans, water, salt, sugar, wheat flour ), distilled vinegar.

🧾 Allergens

soy, fish, gluten

🧾 Nutrition facts

Energy (kJ)- 661 kJ

Energy (kcal)- 157 kcal

Fats- 4.3 g of which saturated 2.1 g

Carbohydrates- 14 g of which sugars 14 g

Protein- 14 g

Salt - 2.4 g

✨ Final touch

Did you know mackerel is often chosen for chilli sauces because its naturally rich flavor stands up well to bold heat and seasoning?