Pokka Tea with Milk and Matcha 500 ml

✨ Pokka Milk Tea with Matcha for a Smooth, Ready-to-Drink Break 🍵

This Pokka Tea with Milk and Matcha is a convenient ready-to-drink option when you want the gentle bitterness of matcha softened by creamy milk tea. Expect a balanced, mellow taste that works well as an everyday sip—whether you’re on the move, at your desk, or pairing it with a quick snack.

Serve it well chilled for a cleaner matcha note, or pour it over ice for an extra-refreshing drink. It also pairs nicely with savory dishes where a lightly sweet, creamy tea can cool down richer flavors.

✅ Key features

• Balanced matcha character with a creamy milk-tea finish for an easy, approachable green-tea taste
• Ready-to-drink format makes it a simple alternative to café-style matcha lattes at home or on the go
• Tastes best chilled—cooling it helps the matcha aroma come through more clearly
• A good match for spicy or rich meals, offering a smooth contrast without overpowering the food
• Convenient 500 ml size for sharing, packing in a lunch bag, or keeping in the fridge

🍽️ How to use

• Chill thoroughly and drink straight for the cleanest flavor
• Serve over ice and add a splash of milk if you prefer a softer, creamier profile
• Pair with spicy soups and stews for a cooling, creamy counterpoint
• Enjoy with light snacks (rice crackers, buns, pastries) as an afternoon pick-me-up

👩‍🍳 Try our original recipes

• Nyonya (Nonya) Curry Recipe: Creamy Peranakan Curry with Coconut Milk
  Nyonya curry is a bold, coconut-rich curry from Peranakan (Straits Chinese) kitchens, where Chinese techniques meet Malay spices.
• Kimchi Soup (Kimchi Jjigae) with Pork and Tofu
  Kimchi soup is the kind of Korean comfort food that tastes bigger than its ingredient list: tangy, spicy, and deeply savory.
• Bò Kho (Vietnamese Beef Stew) – Fragrant, Slow-Simmered and Perfect with Baguette
  Bò Kho is Vietnam’s beloved beef stew: tender chunks of beef cooked with lemongrass, warm spices like star anise and cinnamon, and a savory-sweet broth you’ll want to mop up with bread.

🧾 Ingredients

Water, green tea 22%, sweetened condensed milk 12.9% (milk, sugar), milk powder 7%, sucrose, maltodextrin, matcha powder 0.22%, flavoring, stabilizers: E473, E460, E407, E466, acidity regulator: E500, antioxidant: E300, color: E141.

🧾 Allergens

Milk

🧾 Nutrition facts

Energy (kJ) – 172 kJ

Energy (kcal) – 41 kcal

Fat – 0.8 g, of which saturated 0.6 g

Carbohydrates – 7.7 g, of which sugars 5.4 g

Protein – 0.7 g

Salt – 0.09 g

✨ Final touch

Did you know matcha is made from finely ground green tea leaves, which is why it has a deeper color and a more intense taste than many brewed green teas?