Dek Som Boon Plum sweet and sour sauce 300 ml
Dek Som Boon Plum sweet and sour sauce 300 ml
Fruity, tangy plum sauce with a glossy finish—ideal for dipping spring rolls, glazing grilled meats, or stirring into quick noodle and veg dishes. More
Fruity, tangy plum sauce with a glossy finish—ideal for dipping spring rolls, glazing grilled meats, or stirring into quick noodle and veg dishes. More
✨ Dek Som Boon sweet & sour plum sauce for quick dipping and glazing 🍑
This sweet-and-sour plum sauce brings a fruity tang with a gentle sweetness—an easy way to add a bright, glossy finish to everyday dishes. It’s especially handy when you want that classic “sweet, sour, and fruity” balance without mixing multiple condiments.
Use it as a dip for crispy bites, a brush-on glaze for grilled or roasted meats, or a quick stir-in sauce for noodles and veggie stir-fries. Warm it briefly to deepen the aroma and help it coat food smoothly.
✅ Key features
- Sweet-and-sour plum profile that complements both savory and fried foods without overpowering them
- Ready-to-use texture that works as a dip or a brush-on glaze—no extra thickening needed
- Great shortcut for weeknight cooking: adds fruity acidity and shine in one step
- Pairs well with rich, crispy foods (spring rolls, nuggets, tempura-style veg) to cut through oiliness
- Easy to adjust: loosen with a splash of water for drizzling, or warm gently for better coating
🍽️ How to use
- Serve as a dipping sauce for spring rolls, dumplings, fried tofu, or crispy chicken
- Brush onto grilled pork, duck, or ribs in the last minutes of cooking for a shiny, flavorful glaze
- Stir into a quick stir-fry with vegetables and sliced meat; finish with sesame seeds if you like
- Mix with a little soy sauce and lime/lemon juice for a sharper dipping sauce
- Use as a drizzle over rice bowls with roasted vegetables for a sweet-tangy accent
👩🍳 Try our original recipes
- Recipe for Yakiniku sauce and dish
Discover the taste of Japan with our recipe for Yakiniku – juicy meat, delicious marinades, and grilling right at your table! - Recipe for Takoyaki Sauce and Food
This article will guide you through the secret that gives this Japanese dish its unmistakable character.
🧾 Ingredients
sugar, water, distilled vinegar, plum 2%, modified tapioca starch, salt.
🧾 Nutrition facts
Energy (kJ) - 1312 kJ
Energy (kcal) - 309 kcal
Fats - 0 g of which saturated 0 g
Carbohydrates - 77 g of which sugars 76 g
Protein- 0 g
Salt - 3.5 g
✨ Final touch
Did you know sweet-and-sour plum sauces are often used as a fruity counterpart to crispy fried dishes, helping balance richness with gentle acidity?
| Cuisine |
|
|---|---|
| Net weight | 300 ml |
| Energy kJ | 1312 kJ |
| Energy kcal | 309 kcal |
| Carbohydrates 100 g | 77 g |
| Fats 100 g | 0 g |
| Protein 100 g | 0 g |
| S.P. | 4B |
| Compl. Packing pcs | 12 |
| EAN | 8850206111121 |
| Country of origin |
|

Sweet and sour sauce
Discover the secrets of sweet and sour sauces. Learn how to make them and use them in various dishes, from fried foods to noodles and dips. This article will show you how to add new dimensions to your favorite meals.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |


