AHG Pasta for soup Pho 50 g

✨ Asian Home Gourmet Pho soup paste for quick Vietnamese-style broth

This pho soup paste is a handy shortcut to the familiar Vietnamese pho profile—warm spices, savory depth, and a fragrant broth base. It’s designed to help you build a pho-style soup without stocking a full spice rack.

Use it as the seasoning foundation: dissolve the paste into simmering stock or water, then add noodles, thinly sliced meat or tofu, and plenty of fresh toppings like herbs, spring onion, lime, and chili for a bowl that tastes layered and balanced.

✅ Key features

• Gives you a pho-style flavor base in minutes—ideal for busy weeknights
• Helps keep seasoning consistent from batch to batch (no guessing with spice ratios)
• Works with beef, chicken, seafood, or vegetable broths depending on what you have
• Easy to scale: make a single bowl or a bigger pot for meal prep
• Useful beyond soup—try a small amount to season braises or noodle stir-fries for extra depth

🍽️ How to use

• Stir into hot stock, then add rice noodles and your choice of beef, chicken, mushrooms, or tofu
• Finish like a pho shop: top with fresh herbs, bean sprouts, lime wedges, and sliced chili
• Make a “clean-out-the-fridge” pho: add bok choy, napa cabbage, or leftover roast meat near the end
• Use a little paste to season a dipping broth for hot pot or to perk up plain noodle soups
• Pair with hoisin and chili sauce on the side so everyone can adjust sweetness and heat

👩‍🍳 Try our original recipes

• Vietnamese Pho Soup Recipe (Pho Bo or Pho Ga)
  Pho is Vietnam’s iconic noodle soup: a clear, fragrant broth poured over silky rice noodles, topped with herbs, lime, and your choice of beef (pho bo) or chicken (pho ga).

🧾 Ingredients

Water, salt, soy sauce (water, soybean salt, sugar, wheat flour), sugar, onion, ginger, garlic, hydrolysed protein from soy, coriander, yeast extract, star-anise, pepper, cinnamon, acidity regulators: citric acid, malic acid .

🧾 Allergens

soy and wheat

Recipe: 1 packet Spice Paste for Vietnamese Pho Noodle Soup, 750 ml water or unsalted beef or chicken stock, 1 onion, coarsely chopped, 250 g beef, thinly sliced, 150 g dried rice noodle (to cook the noodles, follow pack instructions and portion into 3 bowls), 50 g bean sprouts, lightly blanched, fresh sweet basil leaves, green lime,coriander leaves and cut chillies as garnish (optional). Direction: 1. Bring water or unsalted beef or chicken stock, Spice Paste and onion in saucepan to boil. Reduce heat, simme for 5 minutes. 2. Add sliced beef bring to boil. Remove the cooked or medium rare beef and set aside. 3. Place beef on noodles and pour soup over. Garnish with bean sprouts, basil leaves, lime and chilli. Serve hot.

🧾 Nutrition facts

in 100g

Energy (kJ) - 423 kJ

Energy (kcal) - 101 kcal

Fats - 0.1 g of which saturates 0 g

Carbohydrates - 21 g of that sugar 21 g

Protein - 3.3 g

Salt - 21.1 g

Fiber - 1 g

✨ Final touch

Did you know traditional pho broth gets much of its signature aroma from toasted spices like star anise and cinnamon, which are often simmered for hours?