Dek Som Boon Mushroom Soy Sauce 300 ml

✨ Dek Som Boon Mushroom Soy Sauce for deeper umami in everyday cooking 🍄

This mushroom soy sauce brings a round, savory umami taste with a gentle mushroom note that adds depth without overpowering your dish. It’s a handy all-purpose seasoning when you want more richness than a standard light soy sauce.

Use it to season stir-fries, fried rice, noodles, and vegetable dishes, or to finish soups and broths with a quick splash. It also works well in simple dipping sauces—mix with a little lime, chili, or garlic to match your meal.

✅ Key features

• Adds a deeper, more rounded umami profile than regular soy sauce—great for boosting flavor fast
• Useful as both a cooking sauce and a finishing seasoning when a dish tastes “flat”
• Pairs especially well with mushrooms, tofu, leafy greens, and noodle dishes
• Easy way to build a quick marinade base—combine with aromatics like garlic, ginger, or chili
• Good for balancing sweetness in sauces (for example in a soy-based glaze) without making it heavy

🍽️ How to use

• Stir into pad see ew–style noodles or any stir-fry near the end for a fuller savory finish
• Season fried rice: add a small splash while tossing to color and deepen flavor
• Make a quick dipping sauce: soy + lime/lemon + sliced chili (add a little sugar if you like)
• Boost soups and broths: add a few drops at the table instead of extra salt
• Marinate tofu, mushrooms, or sliced pork/chicken with soy sauce plus garlic and a touch of oil before pan-frying

🧾 Ingredients

water, soybeans 25%, wheat, salt, sugar, mushroom extract 1%, E621, E631, E627, E211, E150c, aroma.

🧾 Allergens

soy, wheat.

🧾 Nutrition facts

Energy (kJ) - 190 kJ

Energy (kcal) - 45 kcal

Fat-0 g

Carbohydrates - 4.5 g of which 3 g sugars

Protein - 6.5 g

Salt - 23.6 g

✨ Final touch

Did you know mushroom-style soy sauces are often used to add extra umami and a richer color to stir-fries and noodle dishes?