Marinade Satay 100 g
Traditional Satay meat marinade. More
Traditional Indonesian Satay meat marinade. Marinade can be simply made by mixing spices in a mug of water.
Ingredients: Sauce mix: sugar, peanuts, chilli powder, salt, dextrose, hydrolized vegetable protein (soybean, maize, maltodextrin), modified tapioca starch, onion powder, kaffir lime leave powder, lemongrass powder, anti-caking agent: E341, acidity regulator: E296, flavouring, Marinade mix: sugar, maltodextrin, spices (turmeric, cumin, curry powder, coriander, mustard), salt, falvour enhancer: E621, modified tapioca starch.
Allergens - soy, cereals, peanuts, mustard
Nutritional values in 100g
Energy (kJ) - 1760 kJ
Energy (kcal) - 420 kcal
Fats - 12 g of which saturates 2 g
Carbohydrates - 68 g of that sugar 54 g
Protein - 8.5 g
Salt - 7.2 g
| Allergens | Peanuts, Cereals, Soya |
|---|---|
| Net weight | 100 g |
| Protein 100 g | 8,5 g |
| Dietary limitations | Without celery, Without crustaceans, Without milk, Without mollusc, Without fish, Without sesame, Without Lupines, Without eggs |
| Energy kcal | 420 kcal |
| Energy kJ | 1760 kJ |
| Cuisine | Asian, Indonesian |
| Best Before | 05/2024 |
| Perfect for / like | Marinade, Meat |
| Carbohydrates 100 g | 68 g |
| Fats 100 g | 12 g |
| Fiber 100 g | 0 g |
| Country of origin | Thailand |
| S.P. | 14B |
| Compl. Packing pcs | 12 |
| EAN | 8850030112011 |
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Paste Satay 50 g
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| Protein 100 g | 11 g |
|---|---|
| Carbohydrates 100 g | 62 g |
| Fats 100 g | 18 g |