Traditional Indonesian Satay meat marinade. Marinade can be simply made by mixing spices in a mug of water.
Ingredients: Sauce mix: sugar, peanuts, chilli powder, salt, dextrose, hydrolized vegetable protein (soybean, maize, maltodextrin), modified tapioca starch, onion powder, kaffir lime leave powder, lemongrass powder, anti-caking agent: E341, acidity regulator: E296, flavouring, Marinade mix: sugar, maltodextrin, spices (turmeric, cumin, curry powder, coriander, mustard), salt, falvour enhancer: E621, modified tapioca starch.
Allergens - soy, cereals, peanuts, mustard
Nutritional values in 100g
Energy (kJ) - 1760 kJ
Energy (kcal) - 420 kcal
Fats - 12 g of which saturates 2 g
Carbohydrates - 68 g of that sugar 54 g
Protein - 8.5 g
Salt - 7.2 g