Thai Dancer Lemon Chili Sauce with Coriander 300 ml
Thai Dancer Lemon Chili Sauce with Coriander 300 ml
Zesty lemon-chilli sauce with a fresh coriander note—ideal for dipping spring rolls, drizzling over noodles, or glazing chicken, prawns, or tofu. More
Zesty lemon-chilli sauce with a fresh coriander note—ideal for dipping spring rolls, drizzling over noodles, or glazing chicken, prawns, or tofu. More
✨ Thai Dancer lemon chilli sauce with coriander for bright, zesty heat 🍋
Thai Dancer Lemon Chili Sauce with Coriander balances gentle chilli warmth with fresh-tasting lime and an herby coriander note. It’s a ready-to-use sauce that brings a clean, citrusy lift to everyday meals without overpowering the main ingredients.
Use it as a dipping sauce, a quick glaze, or a finishing drizzle when you want a tangy kick. It pairs especially well with chicken, seafood, tofu, and crunchy fried snacks, and it’s also an easy way to brighten up noodles, rice bowls, and stir-fries.
✅ Key features
- Citrus-forward flavour with coriander freshness, ideal when you want heat that tastes light and zesty
- Ready to use—great for quick meals, dipping, or last-minute flavour boosts
- Works as both a sauce and a glaze: brush on while cooking or spoon on at the table
- Adds contrast to rich or crispy foods (fried chicken, spring rolls, tempura-style vegetables)
- A handy alternative to standard sweet chilli sauce when you prefer more lime and herbal notes
🍽️ How to use
- Dip for spring rolls, dumplings, fried chicken, or grilled skewers
- Brush over chicken or prawns in the last minutes of cooking for a glossy, tangy finish
- Stir into noodles or fried rice for a quick lemon-chilli lift
- Use as a dressing shortcut: mix with a little oil for a punchy drizzle over salads or slaw
- Serve alongside roasted vegetables or tofu to add brightness and gentle heat
👩🍳 Try our original recipes
- Cantonese Lemon Chicken (Crispy Chicken with Bright Citrus Sauce)
Cantonese-style lemon chicken is all about contrast: juicy, crispy-coated chicken pieces tossed in a glossy lemon sauce that’s sweet, tangy, and lightly savory. - Recipe for Bombay Pav Bhaji
Bombay Pav Bhaji is a nutritious and tasty recipe full of vegetables.
🧾 Ingredients
sugar, water, lemon 9.2%, fructose, coriander 3.5%, modified tapioca starch, red chilli 1.2%, garlic, salt, distilled vinegar, acidity regulator: citric acid, yeast extract, thickener: xanthan rubber.
🧾 Nutrition facts
Energy (kJ) - 964 kJ
Energy (kcal) - 227 kcal
Fat- 0 g
Carbohydrates - 56 g of which sugars 41 g
Protein- 0 g
Salt - 3.38 g
✨ Final touch
Did you know citrus-based chilli sauces are often used to cut through rich, fried foods by adding acidity and freshness?
| Cuisine |
|
|---|---|
| Net weight | 300 ml |
| Energy kJ | 964 kJ |
| Energy kcal | 227 kcal |
| Carbohydrates 100 g | 56 g |
| Fats 100 g | 0 g |
| Protein 100 g | 0 g |
| S.P. | 12C |
| Compl. Packing pcs | 12 |
| EAN | 8852646363009 |
| Country of origin |
|

Chili sauce
Want to add a new dimension to your dishes? Chili sauces will liven up grilled foods, tacos, soups, or salads. With different levels of spiciness, everyone can find the right one for them. Whether you're looking for a mild flavor or intense heat, chili sauces will give your dishes an exciting taste experience.

Coriander (Cilantro): The Fresh Herb and Warm Spice That Makes Good Food Taste Finished
Coriander is one of those ingredients that can change the whole impression of a dish with almost no effort. The key is knowing which form you’re using—fresh leaves and stems (often called cilantro) or dried coriander seeds—because they behave differently, taste different, and belong at different moments in cooking.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |



















































































































