Koningsvogel Chili Paste Sambal Badjak 280 g

New B.B. 11/2027

Product code: 9010

Mildly spicy, sweet-savoury sambal with onion and garlic aroma—stir into noodles, soups, or marinades, or serve as a quick table condiment. More

3,70 € incl. VAT (1,32 €/100 g)

Mildly spicy, sweet-savoury sambal with onion and garlic aroma—stir into noodles, soups, or marinades, or serve as a quick table condiment. More

Product code: 9010

✨ Koningsvogel Sambal Badjak chili paste for gentle heat and sweet-savory depth

Koningsvogel Sambal Badjak is a mildly spicy chili paste made from crushed chili peppers, onions, garlic, and sugar. It brings a rounded heat with a lightly sweet, aromatic finish—great when you want warmth and flavor without overpowering the dish.

Use a small spoonful to season stir-fries, noodles, soups, or marinades, or serve it at the table as a quick condiment. It’s especially handy for adding depth to broths and sauces when you don’t have time to build flavor from scratch.

✅ Key features

Mild heat level that’s easy to balance in everyday cooking
Sweet-savory profile that rounds out salty and tangy dishes
Smooth, spoonable paste that mixes quickly into sauces, broths, and dressings
A practical alternative to plain chili sauce when you want more onion-garlic aroma
Easy to portion: start small, taste, then build to your preferred spice level

🍽️ How to use

Stir into fried rice or noodle stir-fries near the end for a fragrant, glossy finish
Mix with a little oil and use as a quick marinade for tofu, chicken, or vegetables before pan-frying or grilling
Add to soups like Tom Yum-style broths to deepen the chili-garlic base without making it overly hot
Blend into coconut-based curries or stews (such as rendang-style dishes) for extra warmth and sweetness
Serve alongside spring rolls, satay, or grilled meats as a table condiment

👩‍🍳 Try our original recipes

Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
Bún Bò Huế (Vietnamese Spicy Beef & Pork Noodle Soup) — Recipe
Bún bò Huế is Vietnam’s bold, lemongrass-forward noodle soup from the former imperial city of Huế.
Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.

🧾 Ingredients

43% ground red peppers (salt), ground onion (SULFITES), sugar, sunflower oil, flavorings, garlic powder, preservatives: E202, E211, E260.

🧾 Nutrition facts

Energy (kJ) - 1042 kJ

Energy (kcal) - 247 kcal

Fat - 4.2 g, of which saturated 0.5 g

Carbohydrates - 46.1 g, of which sugars 33.1 g

Protein - 4.2 g

Salt - 5.3 g

✨ Final touch

Did you know sambal badjak is often cooked with aromatics and a touch of sweetness, which helps create a deeper, rounder flavor than many raw chili pastes?

Allergens
Cuisine
Net weight	280 g
Energy kJ	1042 kj
Energy kcal	247 kcal
Carbohydrates 100 g	46,1 g
Fats 100 g	4,2 g
Protein 100 g	4,2 g
Best Before	11/2027
S.P.	19A
Compl. Packing pcs	4
EAN	8718719362006
Country of origin

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EU representative email	office@heuschenschrouff.com