Flying Goose Chilli Sauce Sriracha Sweet and Hot 455 ml

✨ Flying Goose Sweet & Hot Sriracha for a balanced kick 🌶️

This Sweet & Hot Sriracha from Flying Goose blends classic sriracha chilli heat with a gentle sweetness, giving you a rounded flavour that’s punchy but easy to enjoy. Expect a lively chilli aroma and a smooth, pourable sauce that works both as a dip and a quick finishing drizzle.

It’s a handy all-rounder when you want heat without overpowering the food: add it to noodles, rice bowls, burgers, or roasted veg, or stir a spoonful into mayo or yoghurt for an instant spicy-sweet dressing.

✅ Key features

• Sweet-and-hot balance that suits both dipping and cooking
• Adds chilli warmth while the sweetness helps round out salty, savoury dishes
• Great for quick sauces: mix into mayo, ketchup, or a simple soy-lime dressing
• Easy way to boost flavour in everyday meals without needing extra spices
• Works well as a finishing sauce when you want control over heat level at the table

🍽️ How to use

• Drizzle over fried rice, ramen, or stir-fried noodles right before serving
• Use as a dip for spring rolls, fries, dumplings, or chicken bites
• Stir into mayonnaise for a spicy-sweet burger and sandwich spread
• Brush onto tofu, wings, or grilled vegetables in the last minutes of cooking for a glossy glaze
• Mix with a little soy sauce and vinegar or lime for a quick dipping sauce for gyoza

👩‍🍳 Try our original recipes

• The Sriracha Phenomenon
  Currently one of the most popular chilli sauces in the world.
• Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
  This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.
• Recipe for Takoyaki Sauce and Food
  This article will guide you through the secret that gives this Japanese dish its unmistakable character.

🧾 Ingredients

chilli 45%, sugar syrup (sugar, water), water, salt, garlic, modified tapioca starch, acidity regulator: E260, stabiliser: E415, flavour enhancer: E621, preservative: E202, colour: E160c.

🧾 Nutrition facts

Energy (kJ)- 619 kJ

Energy (kcal)- 146 kcal

Fat- 0.5 g of which saturated 0.1 g

Carbohydrates- 33 g of which sugars 32 g

Fibre- 2.6 g

Protein- 1.2 g

Salt- 4 g

✨ Final touch

Did you know sriracha-style sauces are often used both as a condiment and as a quick base for marinades and creamy dips because they bring heat, acidity, and a浓