DH Foods Salt with pepper and lime leaves 120 g

✨ Salt with pepper and lime leaves for bright, peppery seasoning

This DH Foods seasoning combines salt, spicy pepper and the citrusy aroma of lime leaves for a clean, lively finish. It’s an easy way to add both seasoning and fragrance in one step—peppery warmth with a fresh, zesty lift.

Use it as a finishing salt or a quick all-purpose seasoning when you want food to taste “complete” without reaching for multiple jars. It works especially well on simple proteins, vegetables and noodle dishes where a touch of citrus aroma makes the flavors pop.

✅ Key features

• Peppery heat balanced by the fresh, aromatic note of lime leaves
• Speeds up cooking: seasons and adds aroma at the same time
• Great for finishing—sprinkle at the end to keep the lime-leaf fragrance vivid
• Helps brighten rich or fatty dishes (pork, beef, fried foods) without adding extra sauce
• Easy to control: start with a pinch, then adjust to taste for saltiness and heat

🍽️ How to use

• Sprinkle over grilled or pan-seared chicken, pork or tofu just before serving
• Season stir-fried noodles or chow mein at the end for a citrusy, peppery lift
• Finish soups and stews with a small pinch—especially hearty bowls like kimchi jjigae or beef stew
• Toss with roasted vegetables or fries for a quick, fragrant alternative to plain salt
• Use as a table seasoning for fresh fruit (like mango or pineapple) if you enjoy sweet-salty-spicy contrasts

👩‍🍳 Try our original recipes

• Kimchi Soup (Kimchi Jjigae) with Pork and Tofu
  Kimchi soup is the kind of Korean comfort food that tastes bigger than its ingredient list: tangy, spicy, and deeply savory.
• Bò Kho (Vietnamese Beef Stew) – Fragrant, Slow-Simmered and Perfect with Baguette
  Bò Kho is Vietnam’s beloved beef stew: tender chunks of beef cooked with lemongrass, warm spices like star anise and cinnamon, and a savory-sweet broth you’ll want to mop up with bread.
• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.

🧾 Ingredients

Salt 45%, flavor enhancer E621, pepper 6.8%, acidity regulator E330, lime leaves 5%

🧾 Nutrition facts

Energy (kJ)- 615 kJ

Energy (kcal)- 147 kcal

Fat - 0 g

Carbohydrates- 28 g of which sugars 19 g

Protein- 8.5 g

Salt- 65 g

✨ Final touch

Did you know lime leaves are often used in Southeast Asian cooking to add a floral citrus aroma without the sharp sourness of lime juice?