DH Foods Dipping Salt with Red Chilli 110 g

✨ DH Foods Dipping Salt with Red Chilli for fruit, snacks, and bright heat 🌶️

This dipping salt with red chilli is a simple way to add a salty, gently spicy kick to fresh fruit and everyday snacks. It’s especially popular with tropical fruit—think mango, pineapple, guava, or green apple—where the contrast of sweet, sour, and salty makes each bite taste more vivid.

Use it as a finishing dip: pour a little into a small dish and dip bite-size pieces, or sprinkle lightly right before serving. It also works as a quick seasoning when you want a clean chilli-salt note without making a full sauce.

✅ Key features

• Balances sweetness and tang with a salty chilli edge—ideal for fruit plates and snack boards
• Easy to control: start with a pinch, then build heat and saltiness to taste
• Great for on-the-go snacking—portion into a tiny container for lunchboxes or picnics
• Works as a finishing seasoning when you want punchy flavour without extra liquid or oil
• A handy alternative to plain salt when you want a quick spicy accent

🍽️ How to use

• Dip ripe mango, pineapple, pomelo, or watermelon for a classic sweet-salty-spicy combo
• Sprinkle over cucumber sticks or tomato wedges with a squeeze of lime
• Use as a table seasoning for fries, roasted potatoes, or popcorn (add gradually)
• Rim a glass for a spicy-salty twist on citrusy drinks, then taste and adjust
• Finish grilled corn or roasted vegetables with a light dusting just before serving

👩‍🍳 Try our original recipes

• Kai Look Kuey (Thai Chicken Rice Dumplings) with Tamarind Dipping Sauce
  Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing.
• Recipe for Tsuyu
  Try this recipe for Japanese sauce, which has a fascinating history and can enhance any dish!
• Traditional Sichuan Stir-Fry (Mála Chicken with Crunchy Veg)
  This Sichuan-style stir-fry is all about contrast: tender slices of chicken, crisp vegetables, and a bold, glossy sauce with chilli heat and that signature tingly “mála” kick from Sichuan peppercorns.

🧾 Ingredients

salt 50%, chilli 15%, flavour enhancer E621, sugar, garlic, colour: parika oleoresin E160c.

🧾 Nutrition facts

Energy (kJ)- 486 kJ

Energy (kcal)- 116 kcal

Fat - 0.8 g of which saturated 0.2 g

Carbohydrates- 24 g of which sugars 14 g

Protein- 3.6 g

Salt- 74 g

✨ Final touch

Did you know chilli-salt dips are a common way to make tropical fruit taste sweeter and brighter by adding contrast to its natural sugars?