Chaokoh Coconut milk 18% 500 ml

✨ Chaokoh Coconut Milk 18% for Creamy Curries and Smooth Desserts 🥥

Chaokoh Coconut Milk 18% brings a rich coconut aroma and a naturally creamy texture that rounds out spices and adds gentle sweetness. It’s a handy staple for Thai-style curries, soups, and sauces when you want a fuller mouthfeel without relying on dairy.

Use it as the base for coconut curries, laksa-style broths, or to mellow spicy pastes. It also works beautifully in sweet cooking—think coconut rice, panna cotta-style desserts, or fruit-based treats—where its creaminess helps bind flavors and create a silky finish.

✅ Key features

• Creamy 18% style for a fuller, smoother sauce texture
• Balances heat and sharp spices, making curries taste rounder and more aromatic
• Useful for both savory and sweet recipes, so one carton covers many dishes
• Easy way to add richness to plant-forward cooking without dairy
• If the coconut cream separates, a quick shake (or stir after warming) helps it turn smooth again

🍽️ How to use

• Stir into curry paste with aromatics, then add vegetables and protein for a quick coconut curry
• Finish a spicy soup with a splash to soften heat and add a velvety mouthfeel
• Simmer with jasmine rice (or sticky rice) for fragrant coconut rice to serve with grilled dishes
• Blend into mango or pineapple smoothies for extra creaminess
• Use as a base for coconut desserts like puddings or custard-style treats

👩‍🍳 Try our original recipes

• Nyonya (Nonya) Curry Recipe: Creamy Peranakan Curry with Coconut Milk
  Nyonya curry is a bold, coconut-rich curry from Peranakan (Straits Chinese) kitchens, where Chinese techniques meet Malay spices.

🧾 Nutrition facts

Energy (kJ) - 766 kJ

Energy (kcal) - 183 kcal

Fats - 18 g of which saturated 16 g

Carbohydrates - 1.3 g of which sugars 1.3 g

Protein - 1.6 g

Salt - 0.08 g

✨ Final touch

Did you know coconut milk can naturally separate into thicker cream and thinner liquid, and simply shaking or gently warming it brings it back together?