Basmati rice - Laila

High quality basmati rice appreciated for its fragrance and taste that resembles a nut. It is grown in India and Pakistan in an area where the fields are irrigated with ice water. It has longer grains than jasmine rice and does not stick. It is a loose rice with a fine smoky aroma and a flavor of hazelnuts. It is best with fried meat, but also with baked or grilled meals.

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Basmati Rice

Basmati Rice

Are you wondering why basmati rice is so popular? This aromatic, long-grain rice has a rich history and is perfect for many dishes. Read about its origins, varieties, and the best ways to prepare it!

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