WOK pan made of steel with a flat bottom 38 cm

✨ Classic steel wok with a stable flat base (38 cm)

This classic steel wok is a go-to pan across many Asian kitchens, made for fast, high-heat cooking that keeps vegetables crisp, sauces glossy, and aromas bright. The generous 38 cm size gives you room to toss ingredients without crowding, which helps food sear instead of steam.

The flat bottom sits more securely on many stovetops, making it a practical choice for everyday stir-fries at home. Use it for quick noodle dishes, fried rice, or flash-cooking thin slices of meat and vegetables—add your sauce at the end and toss to coat for that wok-style finish.

✅ Key features

• Flat bottom for steadier contact on common stovetops and easier control while tossing
• Large 38 cm cooking surface gives space for high-heat stir-frying without overcrowding
• Steel wok style is ideal for quick searing and building flavor in short cooking times
• Great for one-pan cooking: stir-fry, sauté, and reduce sauces in the same pan
• Tip: cook in batches if needed to keep the heat high and avoid steaming

🍽️ How to use

• Stir-fry vegetables (e.g., bok choy, peppers, onions) and finish with soy sauce, oyster sauce, or a simple garlic-ginger glaze
• Toss cooked noodles in the wok with aromatics and a splash of sauce for a fast weeknight meal
• Make fried rice: spread rice across the hot surface, then push aside to scramble egg before mixing through
• Flash-cook thinly sliced beef, chicken, or tofu, then add greens at the end so they stay vibrant
• Use it to quickly reduce a sauce after stir-frying for a thicker, clingy coating

✨ Final touch

Did you know that classic wok cooking relies on very high heat and constant movement to sear food quickly while keeping it crisp and aromatic?