Wadakyu Katsuobushi Bonito smoked tuna flakes 40 g

B.B. 07/2027

2 points to the loyalty system

Smoky, umami-rich flakes for quick dashi or as a finishing topping on rice, noodles, okonomiyaki and soups—add at the end for best aroma. More

Product code: 50270 Transport options

8,10 € incl. VAT (20,25 €/100 g)

Smoky, umami-rich flakes for quick dashi or as a finishing topping on rice, noodles, okonomiyaki and soups—add at the end for best aroma. More

Product code: 50270 Transport options

✨ Wadakyu katsuobushi flakes for quick dashi and deep umami

These dried, smoked bonito-style flakes bring a clean smoky aroma and a concentrated umami taste to everyday cooking. A small pinch is often enough to lift soups, broths, and sauces with that classic Japanese “savory” depth.

Use them to make a fast dashi base, sprinkle over hot dishes so the flakes gently “dance,” or stir into warm rice and noodles. They’re an easy way to add a finishing touch when you want more flavor without heaviness.

✅ Key features

Smoky, savory umami that boosts flavor in minutes
Ideal for quick dashi: steep briefly in hot water, then strain for a clear, aromatic broth
Works as both an ingredient and a finishing topping—add at the end for maximum aroma
A little goes a long way, making it handy for small portions and weeknight cooking
Pairs naturally with miso, soy sauce, seaweed, tofu, mushrooms, and spring onion

🍽️ How to use

Make classic dashi for miso soup (try it in “Classic Japanese Miso Soup (with Homemade Dashi)”)
Top okonomiyaki, takoyaki, or Japanese-style omelette; add right after cooking so the heat releases the aroma
Finish bowls of udon, ramen, or soba with a small sprinkle for extra depth
Mix into warm rice with a dash of soy sauce and sesame seeds for a quick savory bowl
Add to sautéed vegetables or stir-fries at the end to round out the flavor

👩‍🍳 Try our original recipes

Classic Japanese Miso Soup (with Homemade Dashi)
Miso soup is quick to make, deeply savory, and easy to customize.

🧾 Ingredients

striped tuna smoked over beech, oak and alder wood.

🧾 Allergens

Fish

🧾 Nutrition facts

Energy (kJ) - 1563 kJ

Energy (kcal) - 369 kcal

Fat - 5.2 g of which saturated 1.7 g

Carbohydrates- 0.1 g of which sugars 0.1 g

Protein - 80.6 g

Salt - 2.8 g

✨ Final touch

Did you know katsuobushi is a key building block of Japanese dashi, the light broth that gives many soups and sauces their signature umami?

Allergens
Cuisine
Net weight	40 g
Energy kJ	1563 kj
Energy kcal	369 kcal
Carbohydrates 100 g	0 g
Fats 100 g	5 g
Protein 100 g	81 g
S.P.	53D
Compl. Packing pcs	30
EAN	8436566460033
Country of origin

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Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com